Ground blanched almonds 1 kg
Available, delivery time 6-7 days
Buy now: Ground blanched almonds 1 kg
Well, what do you think of first when you think of almonds? Surely you immediately think of the cosy Christmas season, of snacking on crunchy candied almonds at the Christmas market. But almonds are much more than that! What you may not know: Almonds can also shine ground into fine flour! Carefully ground and blanched, they add a nutty note to biscuits, cakes and other pastries. That's why we have something for you: ground blanched almonds in a 1 kg value pack. Order now!
Using almond flour
We think: Almond flour should be used much more often in your kitchen for baking and cooking. In addition to a high fibre content and to being a source of protein, KoRo's ground and blanched almonds offer one thing above all: an intensely nutty almond flavour. To achieve this, we have not only ground our almonds, but also subjected them to a so-called blanching process beforehand. Blanching can also be described as "over-brewing". In the case of our almonds, we poured boiling water on top of our almonds and then cooled them down with cold water. Why? Because this not only makes it very easy to remove the almond skin, but it also results in a much more intense almond flavour and aroma. For more almond goodness, take a look at our shop. There we have dozens of incredible almond products, including chocolate covered almonds with cinnamon, but also organic almonds and creamy white almond butter.
Buy KoRo's almond flour
A final little hint: If you don't have enough flour at home, you can easily add our almond flour to your recipe in a ratio of 1:1. Whether it's biscuits, cakes or banana bread - our blanched almond flour will add a special note to your baked goods. Order our ground blanched almonds in the 1 kg pack now.
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 2470 / 590 |
| Fat | 53 g |
| thereof saturated fatty acids | 4 g |
| Carbohydrates | 8.8 g |
| thereof sugar | 4.6 g |
| Dietary fiber | 9.9 g |
| Protein | 21 g |
| Salt | 0.04 g |
| Product number: | MAND_024 |
|---|---|
| Origin | USA |
| Origin (Processing) | Spain |
| Content | 1 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4255582800401 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Store in a cool and dry place |
| Ingredients | 100 % ALMONDS |
| Cross contamination | May contain traces of other NUTS |
| Best before date | 30.06.2023 |
| Trade Name | Blanched almonds, ground |
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Wichtige Frage in Zusammenhang mit unserem Mandelmehl! Prinzipiell wird mit dem Begriff “blanchieren” eine kurz andauernde Behandlung eines Lebensmittels thermischer Art bezeichnet. Diese erfolgt mithilfe von heißem Wasserdampf oder kochendem Wasser. Zumeist findet diese Art von Behandlung Anwendung bei Gemüse. Im Zusammenhang mit Mandeln erreicht man damit den Vorgang des Schälens. Nach Übergießen mit heißem Wasser werden die Mandelkerne abgekühlt. Ziel der Maßnahme ist, neben dem Schälprozess, die Intensivierung des süß-milden Geschmacks der Mandel.
Die gemahlenen und blanchierten Mandeln solltest Du an einem kühlen, trockenen Platz lagern. Ungeöffnet und in der Originalverpackung besitzen sie eine Mindesthaltbarkeit von 12 Monaten.
Ja! Mit einem Proteingehalt von 21 g auf 100 g ist unser Mandelmehl eine Proteinquelle.
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Excellent product
Excellent value for money, service as always quick and smooth
First impression tol processed
Looks like very fine product
