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Vegan plum and fig cake with nut crumble Auto translated

Name: Vegan plum and fig cake with nut crumble
Prep time: 30 min
Cook time: 40 min
Yield: 1
Ingredients: 400 g Flour (wheat or spelt flour); 230 g brown sugar; 6 UNIT Figs; 300 g cold vegetable butter; 18 UNIT Plums or damsons; 2 tbsp. cold water (optional); 0.5 Tsp. Cinnamon; 50 g ground almonds; 50 g ground hazelnuts; 1 Prise Salt; 1 UNIT Juice of one lemon

Moderate 7 September 2020

Preparation time

30 min

Cooking time

40 min

This plum and fig cake tastes just as delicious as it looks and is topped with fine nut crumbles.

Ingredients for

400 g	Flour (wheat or spelt flour)
230 g	brown sugar
6 UNIT	Figs
300 g	cold vegetable butter
18 UNIT	Plums or damsons
2 tbsp.	cold water (optional)
0.5 Tsp.	Cinnamon
50 g	ground almonds
50 g	ground hazelnuts
1 Prise	Salt
1 UNIT	Juice of one lemon

Step 1/7
Combine flour, butter and sugar in a mixing bowl and knead into a smooth dough.
Step 2/7
Wash plums and figs, halve and pit plums and slice figs.
Step 3/7
Cut butter into small pieces, mix with flour, nuts, cinnamon and sugar in a mixing bowl and crumble with your fingers.
Step 4/7
Preheat oven to 180°C, roll out dough and line a greased baking sheet or baking pan with it.
Step 5/7
Spread the fruit on the dough, sprinkle with lemon juice and sprinkle with sugar.
Step 6/7
Sprinkle with crumble and bake for 30-40 minutes until golden brown.
Step 7/7
Allow to cool and serve fresh.