Buy now: Organic puffed quinoa 600g
Poof poof poof poof
I want you in my bowl
Let’s spend the meal together
From now until forever!
Yes, we have actually written a love song for our puffed quinoa! And there's a reason for it: puffed quinoa is a real all round talent for your dishes. The fluffy puffed grain is vegan and is usually consumed raw, as an airy and crunchy topping on your muesli or bowl. A great complement or substitute to your conventional muesli and granola!
Puffed quinoa – what is that?
Quinoa is a very old crop and is a pseudo-cereal, just like amaranth. It has been grown for over 5000 years in the heights of the Andes and is a staple food over there. After arriving in South America, Spanish colonialists considered the "Inka wheat" as food for the lower classes, which is why it only rose to fame in Europe over the past few decades. Puffed quinoa could be considered the popcorn of the Incas. It is made with a lot of pressure and heat. This version of the gran is airy and light and is a great as a topping or as a base for sweet dishes.
Recipe for quinoa pops
Puffed quinoa is a dream ingredient for all those with a sweet tooth. How about a nut and seed treat with quinoa? Make our nut clusters! Or some protein, with our crispy soy bites? You can also use the quinoa as a fluffy topping on your açaí smoothie bowl or a quinoa cashew porridge. We also like to use the quinoa as an ingredient in our treats, for example in our organic chocolate shards with blueberries and quinoa and the organic whole grain rice cakes with 7 seeds.
Buy KoRo's puffed quinoa
You need variety in your diet? Then treat yourself to a few quinoa pops in your next meal and enjoy the crunchy, light grain with lots of valuable fibre. The 'popcorn of the Incas' has been delicious in dishes for thousands of years and will soon be enhancing your favourite dishes too. Buy puffed quinoa from KoRo now and soon you'll be singing the quinoa love song in a duet with us!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1561 / 369|
|thereof saturated fatty acids||0.5 g|
|thereof sugar||1.7 g|
|Dietary fiber||5.9 g|
|Best before date||31.07.2024|
|Origin||Peru, Bolivia (Plurinational State of), Ecuador|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool and dry place, away from heat|
|Ingredients||100 % puffed quinoa* *from organic farming|
|Cross contamination||May contain traces of GLUTEN.|
|Trade Name||Organic puffed quinoa|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
|Press & Resellers||Download cropped photo|
This is how the price has developed over time
All data without guarantee!
Varieties & origins
Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.
In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.
Soy Crispy Bites
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Very fair price.
Very good everything perfect
Lecker, ich hätte mir einen wiederverschließbaten Beutel gewünscht
Absolute recommendation! Fixed ingredient as a topping.
Neutral and pleasant
Super in muesli
Semi convincing breakfast ingredient
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