Organic Panela | 1 kg

£5.50*

Prices incl. VAT plus shipping costs

(33)

Cane sugar
The original made in Columbia
From 100% organic farming

Variety: Organic Panela | 1 kg

£9.75

£10.50

£8.00

£5.50

£10.00

£7.00

£12.00

This product is expected to arrive on 29.08.2022

BBD: 29.02.2024

Buy now: Organic Panela | 1 kg

It feels like they are always emerging new and exotic types of sugar. We don't want to be behind this trend so here is a new member of the sugar family: panela!

The golden and unrefined sugar from Columbia is manufactured from cane sugar. The taste is full-bodied and has a slight molasses taste. The cane sugar gets harvest and afterwards the sugar cane juice is pressed out of it with the help of a sugar mill. Afterwards the water evaporates and the whole mass becomes a thick sirup. The sirup is then filled into a form and hardens out into a block. Originally these blocks are sold in Columbia and the sugar is used to sweeten tea and coffee. Before it get's delivered to your home though, we pulverise it so you can sweeten up your porridge, rice pudding or bake with it.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1339 / 320
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	84 g
thereof sugar	84 g
Dietary fiber	0 g
Protein	0 g
Salt	0 g

Product number:	ZUCKER_003
Origin	Colombia
Organic Origin	Non-EU agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260335838334
Organic control body & Organic origin	PL-EKO-07
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100 % whole cane sugar* *from organic farming
Cross contamination	May contain traces of GLUTEN, SOY, other TREE NUTS and SESAME.
Best before date	29.02.2024
Trade Name	Organic whole cane sugar
Press & Resellers	Download cropped photo

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Questions & answers: Organic Panela | 1 kg

How do I store Panela and what is its shelf life?

We recommend you to store Panela in a cool and dry place. In the original sealed package it will keep for at least 12 months.

What is special about Panela?

Panela is the name for a whole cane sugar originally from Central and South America. It is a little-processed sugar variety that scores with its incomparable caramel, slightly fruity and malty taste. Unlike some other types of sugar, panela is also very versatile: On the one hand, it can be used to sweeten all kinds of baked goods and desserts, and on the other hand, it dissolves completely in cold and warm liquids.

Is the panela organic?

Yes, the sugar cane from which panela is obtained comes from organic farming.

Is Panela also suitable for diabetics?

Panela consists of 85% sucrose, since it is not a synthetic sugar substitute. Due to the high sucrose content, Panela influences the blood sugar level. It depends on the concrete manifestation of the disease and cannot be classified as "suitable" or "unsuitable" in general. It is best to seek medical advice.

What is the difference between whole cane sugar and raw cane sugar?

What both types of sugar have in common is that they are obtained from the sugar cane and not, for example, from the sugar beet. In the case of whole cane sugar, the sugar juice is simply pressed out of the cane, boiled down to syrup and then ground. To produce raw cane sugar, the thickened mass of sugar juice is further enriched with sugar crystals and then washed. Raw cane sugar is therefore a type of refined sugar. The differences in production then also explain the differences in appearance and taste: whole cane sugar is brown and tastes of molasses, caramel and slightly malty. Raw cane sugar, on the other hand, is much lighter in color and more neutral in taste. The caramel taste of whole cane sugar goes great with rice pudding or banana bread. If you want to sweeten with a more neutral taste, take a look at our raw can e sugar.

What is the recommended dosage of Panela?

Because panela has the same sweetening power as conventional refined sugar, you can replace it 1:1 with panela.

How do I use Panela?

Use panela in the same way as you would use regular granulated sugar. So you can sweeten your coffee or tea with it, you can make desserts and bake pastries and cakes. However, Panela tastes a little different: caramel, slightly malty and fruity. These notes go 1A with rice pudding or pancakes, for example. If you are looking for a neutral-tasting sweetener, check out raw cane sugar or tapioca syrup.

How many calories are in 100 g of panela?

100 g of panela come to 320 kcal. In contrast, 100 g of raw cane sugar have 396 kcal. So you can say that panela has fewer calories. Nevertheless, it is sugar that affects your blood sugar level. Erythritol, for example, is a sugar alternative that, due to its polyhydric alcohols that are not broken down, neither has many calories nor causes blood sugar levels to rise sharply.

Price development "Organic Panela | 1 kg"

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