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Guar gum 1 kg
Guar gum 1 kg
Guar gum 1 kg
Guar gum 1 kg
Guar gum 1 kg

Guar gum 1 kg


incl. VAT plus shipping

  • Gluten-free
  • Vegan binder
  • Plant-based
  • Flavourless
  • High fibre content (88g/100g)
Due to technical problems that are causing delays in reconciling the warehouse stocks, the best before date (BBD) may vary. This function is currently in the test phase (beta).
BBD: 17.01.2022

Everything at a glance Guar gum 1 kg

At first glance, this white powder certainly does not look like much – but it conceals great powers! A tiny amount of guar gum is enough to thicken liquids and create jelly textures. The cause for guar gum's incredible properties is its being a polysaccharide, which means its particles are made of long chains of glucose. The perfect thickener Guar gum is the binder you were looking for to upgrade your every preparation – whether it be liquid, firm, cold or warm. You can even freeze and unfreeze your delicacies without losing the bond. Just like David and Victoria Beckham. Or William and Kate. But let's focus and get back to the topic! Guar gum is a wonderful binder. More than a gelatin substitute Guar gum has no odour nor strong taste of its own, and is vegan and gluten-free. It can replace gelatin without problems in your recipes, thickening and binding your liquids with no need for animal body parts and skin. Guar gum does way more than replacing gelatin; some recipes are actuall
Average nutritional values per 100 g
Energy (in kj/kcal) 843 / 209
Fat 0,6 g
   of which Saturates 0,2 g
Carbohydrate 1,0 g
   of which Sugars 0,9 g
Fibre 88 g
Protein 5,7 g
Salt 0 g

Order number GUARK_001
Origin India
Content 1 kg
Brand KoRo
EAN 4260654782295
Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store in a cool and dry place, away from light and heat.
Ingredients 100 % guar gum
Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. No allergenes according to UE regulation 1169/2011.
Sales name Guar gum
Press & retailer White background image

The KoRo price chart Guar gum 1 kg

0,90€ / 100g
nan€ / 100g
  • Price Graph Icon

    What is the KoRo price chart?

    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
  • Communication Icon

    Why are we communicating price changes at KoRo?

    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

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Questions about questions Guar gum 1 kg

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How do I use guar gum correctly?

Guar gum is a powerful binder. As it is even stronger than locust bean gum, you have to dose it carefully. One or two teaspoons are enough to thicken about a litre of liquid – depending on the texture you want to have. For soups or sauces, one teaspoon is enough, while desserts with a firmer texture might need a bit more. For binding cold liquids, normally one teaspoon should do the trick. To use guar gum correctly, you have to stir it in the liquid you need to thicken, and let it rest for a short while.

What does guar gum taste like?

Guar gum has no strong taste or smell of its own. And, as you will need very little of it to thicken rather large quantities of liquid, its descreet taste will be completely covered up by the other ingredients of your creations. Guar gum is normally colourless or slightly yellow, therefore it is not going to alter the colour of your food.

What is the difference between guar gum and locust bean gum?

Guar gum and locust bean gum are not the same substance, despite their both being binders formed by long chains of carbohydrate molecules, plant-based and gluten-free. You can sobstitute the one for the other, but the thickening power of guar gum is greater - therefore, be careful with the dosage! Some recipes use both guar gum and locust bean gum. The reason for this, is that each substance enhances the binding power of the other.

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What do the others say? Guar gum 1 kg

4.9 /5

22 Reviews
5 Stars 19
4 Stars 3
3 Stars 0
2 Stars 0
1 Star 0
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All the reviews "Guar gum 1 kg"

10 Apr 2021
verified purchase

Top price!

I haven't discovered guar gum anywhere this cheap outside of wholesale. Mega cheap!!!

8 Apr 2021
verified purchase

Good to work with. Good price-performance ratio.

Good to work with. Good price-performance ratio.

7 Apr 2021
verified purchase

Super product and price-performance ratio!

Super product and price-performance ratio!

31 Mar 2021
verified purchase

Binding super

Quality is top. The closure system should be but a little bit further down. Then it does not dust so when opening :D

30 Mar 2021
verified purchase


Good quality and also price top

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