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Guar gum 1 kg


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  • Ideal binder for sauce
  • Gelatine alternative
  • Vegan egg substitute
  • Flavourless
  • High fibre content (88 g/100 g)
Variety: Guar gum 1 kg

Available, delivery time 6-7 days

BBD: 25.09.2023

Buy now: Guar gum 1 kg

The white powder seems inconspicuous at first - but it is full of power. Even a small amount of guar gum is enough to thicken liquids and even make jellies. The plant-based powder has been a regular in vegan cuisine and baking for quite some time - and deserves attention beyond that! You can order a kilo of the vegetarian gelatine substitute in a low-priced value pack from us. Guar gum – the ideal binding agent Guar gum binds and thickens any composition: whether liquid, solid, cold or warm. You can even freeze and defrost thickened treats such as ice cream, the binding always holds. Like David and Victoria Beckham. Or William and Kate. Back to the topic: guar gum is a binder in a class of its own and offers a wide range of applications. Guar gum – more than a gelatine substitute Guar gum is almost odourless and has no strong taste of its own. That might not sound too impressive, but believe us: it's exactly what you need. Guar gum's role is not to bring flavour, but to work its ma
Average nutritional values per 100 g
Calorific value (in kj/kcal) 843 /  209
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 1 g
thereof sugar 0 g
Dietary fiber 88 g
Protein 5 g
Salt 0 g
Product number: GUARK_001
Origin India
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260654782295
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place.
Ingredients 100 % guar gum (E 412)
Cross contamination May contain traces of GLUTEN, PEANUT, SOY, MILK (LACTOSE), NUTS and SESAME
Best before date 25.09.2023
Trade Name Guar gum
Press & Resellers Download cropped photo
Questions & answers: Guar gum 1 kg
One teaspoon of guar gum (4-5 g) has about 9 kcal.
Oh yes! With 88 g of dietary fiber per 100 g, guar gum has a high fiber content.
Locust bean gum and guar gum are not the same thing. They are both binders that are also vegan and gluten-free. Thus, you can replace locust bean gum with guar gum and vice versa. However, the binding power of guar gum is greater, which is why you need to adjust the dosage in this case. Some recipes use both locust bean gum and guar gum. The reason for this is that the two binding substances reinforce each other in their effect.
Guar gum is naturally gluten-free. You don't have to worry about cross-contamination either, no gluten-containing foods are processed near guar gum.
Yes, our guar gum is made from 100% powdered guar bean seeds and is free of any animal ingredients.
Guar gum does not have a strong odor or taste. Since even small amounts can bind a lot of liquid, you do not have to expect an aftertaste in your creations. In addition, the powder with its beige, slightly yellowish color is almost color-neutral. Therefore, the color of your dishes should not change greatly.
We recommend that you do not mix guar gum into your dog's food. It is not considered harmful to animals per se, but it is suspected of causing allergic reactions in our four-legged friends. The well-being of your animal companion is close to our heart, therefore we have developed for your dog a grain-free dry food developed a
Guar gum is becoming a true kitchen all-rounder: it's hard to imagine vegan cuisine without this fine flour. We love to incorporate guar gum into many of our sweet and savory recipes. Our White chocolate pudding gets an extra creamy consistency from the guar gum and our vegan pistachio ice cream is not only bound but also protected from ice crystals thanks to the vegan gelatin substitute. Of course, you can also use our guar gum to conjure up a homemade jam or become a true baking master with your freshly baked baked bread. Guar gum is an optimal binder for recipes that are based on a gluten-free and / or vegan.
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54 Reviews

Pascal B.  | 01.07.2022

I have not found better elsewhere.

Being allergic to gluten, I make my own bread and pastries. Guar gum allows to bind the flours together and gives a satisfactory result. The one that Koro offers, sold in 1kg, suits me perfectly and offers a very good value for money that I have not found elsewhere.

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Ouassila R.  | 19.06.2022

Excellent quality/price ratio.

Although the delivery is always laborious, I received my package. Product conforms and excellent value for money. Thank you so much!

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Eleonora M.  | 16.06.2022

Perfect, extra-fine, tasteless and odorless

Perfect, extra fine, tasteless and upon use does not make food sticky...I personally use it daily to stabilize aquafaba!!! It is perfect!!!

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Nadia S.  | 09.06.2022

within the framework of a diet, guar gum is an ally on

I am satisfied with my purchase with an unbeatable quality-price ratio

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Wassim C.  | 19.05.2022

nothing better

This gum guar is perfect before I order on Amazon but there was a lot of lump and the 500gr came back to me at 8.50e but this one is of a clearly superior quality (I use it to make healthy ice creams) and more economic frankly it is the gum guar which I would recommend to absolutely everyone, now I buy mine only on Koro!!!!!

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Magdalena R.  | 25.04.2022

Ist ok

As an egg substitute I find it not so great. Since I'm more for normal eggs. But as a flour substitute it is ok. There are better. But I have not used it so often. I can not compare it with other "brands" unfortunately.

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Anthony R.  | 22.04.2022

Making things fluffy!

Easy for froze recepices!

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antonella v.  | 19.04.2022


Order arrived in less than a week, well packaged, I will purchase altei

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Anonymous  | 21.01.2022

Absolut empfehlenswert und top Preis-Leistungsverhältnis

Die Lieferung kam adäquat verpackt an, ohne unnötig große Umverpackung. Das Gebinde ist wiederverschließbar, was super praktisch ist! Ich bin mit der Qualität und der feinen ‚Konsistenz‘ sehr zufrieden! Einwaage entspricht Angabe. Wird direkt in die Frühstückssmoothies eingerührt…

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Anonymous  | 31.12.2021

I use for binding / thickness -

I use for binding / thickening - works great ...

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