Dried ginger | 1 kg
- Unsulphured
- Perfect for brewing fresh ginger tea
- Gently spicy
incl. VAT plus shipping
Quality: Dried
Dried
Powder
In stock.
Delivery time: appr. 3-5 work days
Everything at a glance Dried ginger
Ginger, also known as ginger root, originates from the family of the ginger plants. What we know as spice or root, is the underground main sprout of the plant, which is known in technical jargon as rhizome.
Ginger is not only a hit in the Asian cuisine, the root is also over here more and more used: as a classic spice in your kitchen shelf, cough drop, tea or even in dried for as snack for in-between. Our dried ginger pieces have a very pleasant aroma and slightly spicy taste and are unsulphured.
Our dried ginger has been gently processed into little pieces in order to fit perfectly in your hand as snack for in-between. Or you pour the dried ginger in boiling water and you’ll have a revitalising hot drink ready.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1465 / 350 |
| Fat | 0 g |
| of which Saturates | 0 g |
| Carbohydrate | 81 g |
| of which Sugars | 62 g |
| Fibre | 4 g |
| Protein | 0 g |
| Salt | 0,09 g |
| Order number | ING_001 |
| Origin | Thailand |
| Content | 1 kg |
| Brand | KoRo |
| EAN | 4260335831441 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Keep in a cool and dry place, away from heat. |
| Ingredients | 90% dried ginger, 10% fructose |
| Cross-contamination | No allergens according to EU Regulation 1169/2011. |
| Sales name | Dried ginger |
| Presse & Wiederverkäufer | White background image |
The KoRo price chart Dried ginger
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Questions about questions Dried ginger
Is dried ginger as good as fresh ginger?
The health-promoting effects of ginger are not affected by the drying process. Those effects are even reinforced because of the pungent substances contained in dried ginger.
How many calories are in 100 g of dried ginger?
100 g of dried ginger contain around 350 calories.
Where do I best store the dried ginger?
The best way to store the dried ginger is in a cool and dry place, away from sunlight and in an airtight container.
Where does the dried ginger come from?
Other than Thailand, the root is cultivated in particular in India, Sri Lanka, China, Indonesia, Vietnam and Japan.
How are the dried ginger pieces produced?
For the prodcuction of our dried ginger, the rhizomes are harvested only after 9-10 months, not already after 2-3 months as it’s done for fresh ginger. At that point the roots are fully ripe and have a stronger pungency. In order to reduce that strong pungency a bit, the fresh ginger is cooked, adding fructose and finally gently air-dried.
Can I use the dried ginger for the preparation of tea?
Yes, the dried ginger pieces are not only a great snack for in-between, but also perfect to make some fresh ginger tea.
Is the dried ginger vegan?
Yes, our dried ginger is vegan.
What else can I use the dried ginger for?
Ground or grated dried ginger has become a popullar spice, that can be used for spicy, sour, salty and even sweet dishes. Moreover, ginger has positive effects on the gastrointestinal tract, helps against fatigue and is often used as cold remedy.
