Vegan egg substitute 1 kg
incl. VAT plus shipping
- Taste-neutral egg replacement
- Easy to use
- Perfect for baking and cooking
- 100 % vegan
- Palm oil and gluten-free
Quantity: 1 piece
1 piece
10 piece
In stock.
Delivery time: appr. 3-4 work days
Everything at a glance Vegan egg substitute 1 kg
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 2005 / 480 |
| Fat | 25 g |
| of which Saturates | 25 g |
| Carbohydrate | 58 g |
| of which Sugars | 0 g |
| Fibre | 6,1 g |
| Protein | 2 g |
| Salt | 0,5 g |
| Order number | VEGEI_001 |
| Origin (processing) | Germany |
| Content | 1 kg |
| Brand | KoRo |
| EAN | 4260654786217 |
| Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | 62.5 % Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | No allergenes according to EU 1169/2011 |
| Sales name | Starch cream powder |
| Press & retailer | White background image |
The KoRo price chart Vegan egg substitute 1 kg
| ⭐️ |
|
||||
|
-
What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Vegan egg substitute 1 kg Get inspired
Questions about questions Vegan egg substitute 1 kg
Why is this vegan egg substitute so special?
Our egg substitute powder can be used in a variety of ways and is ideal for making plant-based dishes that require an egg for binding or loosening. Unlike other egg alternatives, our powder is immediately ready to use and incredibly versatile, and is also free from gluten, lactose and palm oil.
What can I use this egg replacement for?
Our egg substitute is ideal for baking and cooking vegan recipes. Some examples of egg replacement powder uses are vegan waffles, sponge cakes and banana breads, muffins, and cookies; but this great all-rounder also works wonderfully in savoury dishes, where it can be used to coat your tofu with breadcrumbs, or to bind sauces and curries. The only limit is your imagination!
How many calories does this vegan egg powder have?
100 g of our vegan egg powder have an energy value of 480 kcal. One serving of egg substitute is made of 20 grams and contains 96 kcal.
How long does this vegan egg substitute keep?
Stored in a dry and cool place and kept in an air-tight container, our amazing powder keeps for at least 1 year. Its original packaging can also be used for storage, if properly closed.
Is this egg substitute gluten-free?
Yes, our vegan egg replacement is 100 % gluten-free, and therefore suitable for people who suffer from gluten intolerances.
Can I use this egg replacement powder for scrambled eggs?
Our egg substitute can be used wherever an egg is needed for binding and loosening, but, unfortunately, it is not suitable for preparing scrambled eggs. If you want to make delicious vegan scrambled eggs, we recommend using our tofu, add some salt and turmeric to the pan, and, if necessary, an egg replacement spice such as kala namak.
How should I dose this vegan egg powder?
To replace an egg, you have to combine 20 g of our egg replacement powder with 40 ml of water and gently beat the mix until foamy. That's it! Your vegan egg replacement is ready to be used just like an egg.
How can I replace eggs myself?
You can make vegan egg substitutes yourself with many foods. Pureed bananas, applesauce, chia seeds and flax seeds are ideal for this. Egg substitutes made from flaxseed or applesauce, however, have their own taste and change the sweetness of your baked goods. With our egg replacement powder, you always have the ideal alternative at home, which gives your dishes the right texture and does not influence the final taste.
What do the others say? Vegan egg substitute 1 kg
Wow! I love this stuff. I have
Wow! I love this stuff. This is my first time baking with egg substitute powder and it works so well. Perfect for vegan baking without banana or apple flavor.
Super product and quality. Perfect egg substitute
Super product and quality. Perfect egg substitute
Very easy to process. Portion is very
Very easy to process. Portion is very generous. Has one longer what of.
Great easy to use egg substitute, perfect to live out my baking love vegan too.
Great egg substitute that you can easily use for any baking project. Especially now that summer is coming and berries will soon be ripe again - blueberry muffins coming soon.
I also ordered it for baking and unfortunately I am totally disappointed. I have prepared a marble cake according to old recipe. . Normally a very liquid dough with canola oil. Exactly according to instructions, I replaced 4 eggs with 80 g egg substitute and 160 g water. The dough was no longer runny but solid. The light and dark dough did not come together at all as it usually does. After baking, one had the impression that lighter and darker were like 2 strands of e.g. a yeast plait. Unfortunately, I have no idea how else to describe it. I will go back to using my classic soy egg. This product is so far the onlyKoro product that I find disappointing.
Finally, no more egg shortage.
How often do you stand in the kitchen on a Sunday, want to bake something and what's missing? The eggs! There's an end to that. I haven't used it yet, but I've heard nothing but good things.
Super alternative for all those who can not or do not want to eat eggs.
Super alternative for all who can not eat eggs or want. Price / performance is great! However, the packaging had been damaged during transport, so I had to decant it.
great to work with. Price performance top, at
great to process. Price performance top, at 20g for an egg, a pack is enough for 50 eggs.
I'll give it 5 stars even though
I give times 5 stars although I have so far used the egg substitute only in the dough and not for breading. For this I had ordered him
Super product, gladly again
Hello dear Koroteam, today is my first order received... what can I say, I'm thrilled! I tried it out right away. Baking can be so easy. The result was very tasty.
I was skeptical at first and had
I was skeptical at first and had tried it for baking cookies. Has worked very well.
A happy customer says
Works great for cakes
I was very skeptical at first, because I have used other substitute products, which were all much more liquid after mixing. Accordingly, the batter was also solid. With the end result I am but viiieeel satisfied, as with other substitute products. The cake had a great consistency, was super fluffy and my non-vegan colleagues loved it :)
A critical customer says
The packaging broke in transit.
The packaging has broken in transit. For an egg substitute I expected more protein in the composition. Is me too much corn starch in the mixture
Hello Irina, thank you for your review. Vegan egg substitute powders replace eggs only in the properties, but of course have the same nutritional values. We will definitely pass on your feedback regarding the packaging to our warehouse. Many greetings, your KoRo team
All the reviews "Vegan egg substitute 1 kg"
Wow! I love this stuff. I have
Wow! I love this stuff. This is my first time baking with egg substitute powder and it works so well. Perfect for vegan baking without banana or apple flavor.
Super product and quality. Perfect egg substitute
Super product and quality. Perfect egg substitute
Super
We love this vegan egg substitute. It is really great to get it in such large containers. Until now we have always bought at Rossmann and Co, but the price performance is not right. It can also be processed very well. Gladly again.
Works great for cakes
I was very skeptical at first, because I have used other substitute products, which were all much more liquid after mixing. Accordingly, the batter was also solid. With the end result I am but viiieeel satisfied, as with other substitute products. The cake had a great consistency, was super fluffy and my non-vegan colleagues loved it :)
Very easy to process. Portion is very
Very easy to process. Portion is very generous. Has one longer what of.
