Vegan egg substitute 1 kg
incl. VAT plus shipping
- Taste-neutral egg replacement
- Easy to use
- Perfect for baking and cooking
- 100 % vegan
- Palm oil and gluten-free
Quantity: 1 piece
1 piece
10 pieces
In stock.
Delivery time: appr. 5-6 work days
Everything at a glance Vegan egg substitute 1 kg
Are you feeling like baking something delicious again, but don't yet know what? After having scrolled for hours through all the delicious-looking recipes you have saved, you finally find the one, only to be hit by the bitter realization: you need an egg. For when you don't have an egg at home, don't want to buy a whole pack, or if you consciously avoid animal products, we have exactly what you need: say hi to our vegan egg substitute!
With our egg substitute, vegan baking becomes child's play. Preparing a fantastic and fluffy vegan cake has never been so fast and easy! No more flaxseed eggs, psyllium husks, soaked chia seeds, and applesauce. And enough with using a jar of peanut or almond butter at a time! We know that they make your baked goods super delicious, moist and soft, but what about the extra calories? If you prefer to save such delicacies as a self-indulgent topping, then you should most definitely try our vegan egg substitute. Whether for waffles, sponge cakes, muffins, cookies, or pancakes, thanks to our powder you are going to always have the perfect egg substitute ready: so simple, so good!
The ultimate, super versatile egg substitute
The fact that eggs cannot always be replaced by bananas and flaxseed is particularly evident when cooking warm dishes. Our vegan egg powder is unsweetened and tasteless, and, thanks to its fine texture, it is also ideal for thickening sauces, for coating tofu with bredcrumbs, or as a binding ingredient in meatballs – in short, literally wherever you would need an egg. Also added to other savoury creations, like hash browns, quiches, or casserole dishes, our vegan egg substitute proves to be a true all-rounder. Once tried, you certainly won't ever want to do without it!
What makes our vegan egg powder so special
Vegan baking has never been so easy: with our powder, you never have to make egg replacements yourself again. To get the amount of one egg, you simply take 20 g of the powder and mix it with 40 ml of warm water. But that's not all: with incredible 6.1 grams of it per 100 g, our egg substitute is a good source of fibre. And if you are not already completely head over heels for him, we should add that our egg substitute is not only incredibly versatile, but also 100% gluten and lactose-free. So what are you waiting for! Buy our vegan egg substitute and get ready for the next cooking session!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 2005 / 480 |
| Fat | 25 g |
| of which Saturates | 25 g |
| Carbohydrate | 58 g |
| of which Sugars | 0 g |
| Fibre | 6,1 g |
| Protein | 2 g |
| Salt | 0,5 g |
| Order number | VEGEI_001 |
| Origin (processing) | Germany |
| Content | 1 kg |
| Brand | KoRo |
| EAN | 4260654786217 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein |
| Cross-contamination | No allergenes according to EU 1169/2011 |
| Sales name | Starch cream powder |
| Press & retailer | White background image |
The KoRo price chart Vegan egg substitute 1 kg
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
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Questions about questions Vegan egg substitute 1 kg
Why is this vegan egg substitute so special?
Our egg substitute powder can be used in a variety of ways and is ideal for making plant-based dishes that require an egg for binding or loosening. Unlike other egg alternatives, our powder is immediately ready to use and incredibly versatile, and is also free from gluten, lactose and palm oil.
What can I use this egg replacement for?
Our egg substitute is ideal for baking and cooking vegan recipes. Some examples of egg replacement powder uses are vegan waffles, sponge cakes and banana breads, muffins, and cookies; but this great all-rounder also works wonderfully in savoury dishes, where it can be used to coat your tofu with breadcrumbs, or to bind sauces and curries. The only limit is your imagination!
How many calories does this vegan egg powder have?
100 g of our vegan egg powder have an energy value of 480 kcal. One serving of egg substitute is made of 20 grams and contains 96 kcal.
How long does this vegan egg substitute keep?
Stored in a dry and cool place and kept in an air-tight container, our amazing powder keeps for at least 1 year. Its original packaging can also be used for storage, if properly closed.
Is this egg substitute gluten-free?
Yes, our vegan egg replacement is 100 % gluten-free, and therefore suitable for people who suffer from gluten intolerances.
Can I use this egg replacement powder for scrambled eggs?
Our egg substitute can be used wherever an egg is needed for binding and loosening, but, unfortunately, it is not suitable for preparing scrambled eggs. If you want to make delicious vegan scrambled eggs, we recommend using our tofu, add some salt and turmeric to the pan, and, if necessary, an egg replacement spice such as kala namak.
How should I dose this vegan egg powder?
To replace an egg, you have to combine 20 g of our egg replacement powder with 40 ml of water and gently beat the mix until foamy. That's it! Your vegan egg replacement is ready to be used just like an egg.
How can I replace eggs myself?
You can make vegan egg substitutes yourself with many foods. Pureed bananas, applesauce, chia seeds and flax seeds are ideal for this. Egg substitutes made from flaxseed or applesauce, however, have their own taste and change the sweetness of your baked goods. With our egg replacement powder, you always have the ideal alternative at home, which gives your dishes the right texture and does not influence the final taste.
What do the others say? Vegan egg substitute 1 kg
I was skeptical at first and had
I was skeptical at first and had tried it for baking cookies. Has worked very well.
Good product!
Good product!
All the reviews "Vegan egg substitute 1 kg"
I was skeptical at first and had
I was skeptical at first and had tried it for baking cookies. Has worked very well.
Good product!
Good product!
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