Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Vegan egg substitute 1 kg
Vegan egg substitute 1 kg
Vegan egg substitute 1 kg
Vegan egg substitute 1 kg
Vegan egg substitute 1 kg
Vegan egg substitute 1 kg

Vegan egg substitute 1 kg


incl. VAT plus shipping

  • Taste-neutral egg replacement
  • Easy to use
  • Perfect for baking and cooking
  • 100 % vegan
  • Palm oil and gluten-free

Quantity: 1 piece

Vegan egg substitute  1 kg

1 piece

per piece
Vegan egg substitute  10 x 1 kg

10 pieces

per pieces
Due to technical problems that are causing delays in reconciling the warehouse stocks, the best before date (BBD) may vary. This function is currently in the test phase (beta).
BBD: 11.12.2021

Everything at a glance Vegan egg substitute 1 kg

Are you feeling like baking something delicious again, but don't yet know what? After having scrolled for hours through all the delicious-looking recipes you have saved, you finally find the one, only to be hit by the bitter realization: you need an egg. For when you don't have an egg at home, don't want to buy a whole pack, or if you consciously avoid animal products, we have exactly what you need: say hi to our vegan egg substitute!

With our egg substitute, vegan baking becomes child's play. Preparing a fantastic and fluffy vegan cake has never been so fast and easy! No more flaxseed eggs, psyllium husks, soaked chia seeds, and applesauce. And enough with using a jar of peanut or almond butter at a time! We know that they make your baked goods super delicious, moist and soft, but what about the extra calories? If you prefer to save such delicacies as a self-indulgent topping, then you should most definitely try our vegan egg substitute. Whether for waffles, sponge cakes, muffins, cookies, or pancakes, thanks to our powder you are going to always have the perfect egg substitute ready: so simple, so good!

The ultimate, super versatile egg substitute

The fact that eggs cannot always be replaced by bananas and flaxseed is particularly evident when cooking warm dishes. Our vegan egg powder is unsweetened and tasteless, and, thanks to its fine texture, it is also ideal for thickening sauces, for coating tofu with bredcrumbs, or as a binding ingredient in meatballs – in short, literally wherever you would need an egg. Also added to other savoury creations, like hash browns, quiches, or casserole dishes, our vegan egg substitute proves to be a true all-rounder. Once tried, you certainly won't ever want to do without it!

What makes our vegan egg powder so special

Vegan baking has never been so easy: with our powder, you never have to make egg replacements yourself again. To get the amount of one egg, you simply take 20 g of the powder and mix it with 40 ml of warm water. But that's not all: with incredible 6.1 grams of it per 100 g, our egg substitute is a good source of fibre. And if you are not already completely head over heels for him, we should add that our egg substitute is not only incredibly versatile, but also 100% gluten and lactose-free. So what are you waiting for! Buy our vegan egg substitute and get ready for the next cooking session!

Average nutritional values per 100 g
Energy (in kj/kcal) 2005 / 480
Fat 25 g
   of which Saturates 25 g
Carbohydrate 58 g
   of which Sugars 0 g
Fibre 6,1 g
Protein 2 g
Salt 0,5 g

Order number VEGEI_001
Origin (processing) Germany
Content 1 kg
Brand KoRo
EAN 4260654786217
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store in a cool and dry place
Ingredients Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein
Cross-contamination No allergenes according to EU 1169/2011
Sales name Starch cream powder
Press & retailer White background image

The KoRo price chart Vegan egg substitute 1 kg

New to the range
1,25€ / 100g
nan€ / 100g
  • Price Graph Icon

    What is the KoRo price chart?

    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
  • Communication Icon

    Why are we communicating price changes at KoRo?

    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

The KoRo price-letter

Keep up-to-date: get the latest changes to our prices every month.
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Questions about questions Vegan egg substitute 1 kg

Why is this vegan egg substitute so special?

Our egg substitute powder can be used in a variety of ways and is ideal for making plant-based dishes that require an egg for binding or loosening. Unlike other egg alternatives, our powder is immediately ready to use and incredibly versatile, and is also free from gluten, lactose and palm oil.

What can I use this egg replacement for?

Our egg substitute is ideal for baking and cooking vegan recipes. Some examples of egg replacement powder uses are vegan waffles, sponge cakes and banana breads, muffins, and cookies; but this great all-rounder also works wonderfully in savoury dishes, where it can be used to coat your tofu with breadcrumbs, or to bind sauces and curries. The only limit is your imagination!

How many calories does this vegan egg powder have?

100 g of our vegan egg powder have an energy value of 480 kcal. One serving of egg substitute is made of 20 grams and contains 96 kcal.

How long does this vegan egg substitute keep?

Stored in a dry and cool place and kept in an air-tight container, our amazing powder keeps for at least 1 year. Its original packaging can also be used for storage, if properly closed.

Is this egg substitute gluten-free?

Yes, our vegan egg replacement is 100 % gluten-free, and therefore suitable for people who suffer from gluten intolerances.

Can I use this egg replacement powder for scrambled eggs?

Our egg substitute can be used wherever an egg is needed for binding and loosening, but, unfortunately, it is not suitable for preparing scrambled eggs. If you want to make delicious vegan scrambled eggs, we recommend using our tofu, add some salt and turmeric to the pan, and, if necessary, an egg replacement spice such as kala namak.

How should I dose this vegan egg powder?

To replace an egg, you have to combine 20 g of our egg replacement powder with 40 ml of water and gently beat the mix until foamy. That's it! Your vegan egg replacement is ready to be used just like an egg.

How can I replace eggs myself?

You can make vegan egg substitutes yourself with many foods. Pureed bananas, applesauce, chia seeds and flax seeds are ideal for this. Egg substitutes made from flaxseed or applesauce, however, have their own taste and change the sweetness of your baked goods. With our egg replacement powder, you always have the ideal alternative at home, which gives your dishes the right texture and does not influence the final taste.

What do the others say? Vegan egg substitute 1 kg

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All the reviews "Vegan egg substitute 1 kg"

4 Jan 2021
verified purchase

I was skeptical at first and had

I was skeptical at first and had tried it for baking cookies. Has worked very well.

1 Jan 2021
verified purchase

Good product!

Good product!

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Delivery information
This product will be released at 10 February 2021
Delivery information
This product will be released at 1 February 2021

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