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£9.00
Content: 1 kg

incl. VAT plus shipping

Free of shipping costs!

Delivery time appr.
5-7 workdays

  • 100% from organic cultivation
  • Naturally gluten-free
  • Alternative to normal flour
  • Rich in protein
Description

Everything at a glance

The fine flour originates from Ethiopia, where it has been used since thousand of years. In the Ethiopian cuisine the grains - which are also grind into flour - are one of the essential ingredients of the daily diet. And that's no wonder at all since the flour is containing lots of nutrients, is gluten-free by nature and is also extraordinary high in fibre. If these facts are still not enough to welcome our teff flour to your kitchen shelf, here you have the compelling argument: teff flour contains 13 g protein per 100 g and is therefore among other flours one of the richest when it comes to protein!

In combination with added liquid our organic teff flour binds liquid just as well as gluten. Because of its mild, nutty and slightly sweetish flavour it is the perfect ingredient in sweet dishes such as cookies, waffles or pancakes. But also in savoury meals, like pizza dough or veggie patties, the flour performs well. How about some fragrant fresh baked bread made from teff flour?

Order number MEHL_016
Origin Belgium, France, Spain, Hungary
Brand KoRo
EAN 4260654781052
Data sheet Specification
Eco-Monitoring Unit DE-ÖKO-039
Traces Nutrition traces
Shipment Shipping costs
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storing Store at room temperature and protected from sunlight.
Ingredients 100% teff flour
Cross-contamination May contain traces of SOYA, PEANUTS, EDIBLE NUTS and SESAME.
Price evolution

The KoRo price chart

  • Price Graph Icon

    What is the KoRo price chart?

    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
  • Communication Icon

    Why are we communicating price changes at KoRo?

    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Newsletter

The KoRo price-letter

Keep up-to-date: get the latest changes to our prices every month.
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FAQs

Questions about questions

What is teff flour?

Teff flour originates from Ethiopia and is made from teff seeds.

What does teff flour taste like?

Teff flour has a mild, nutty and slightly sweetish flavour.

What to use teff flour for?

Teff flour is the perfect ingredient in sweet dishes such as cookies, waffles or pancakes. But also in savoury meals, like pizza dough or veggie patties, the flour performs well.

Is teff flour gluten-free?

Yes, teff flour is gluten-free by nature and thus a valid alternative to other grain flours.

How much protein does teff flour contain?

Teff flour contains 13,4 g protein per 100 g.

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