Organic sprouted whole wheat pasta 2 kg
incl. VAT plus shipping
- Organic quality
- Fusilli shape
- Sprouted
Variety: Whole wheat
Hemp
Whole grain spelt
Chickpea
Pea
Red lentil
Maize and rice
Buckwheat
Spelt
Whole wheat
Maize and chickpea
This product will be released at 29 July 2021
Everything at a glance Organic sprouted whole wheat pasta 2 kg
It’s in everyone’s mind: sprouted seeds - but what are they exactly?
To make seeds sprout, they are soaked in the water. During this procedure the seeds absorb the water and become soft. This actually isn’t a recent phenomenon since seeds, grains and nuts have always been soaked in water. To produce our pasta the spelt is dried right after germination process, all according to raw food diets rules.
For the processed wholemeal flour, the whole grains are grinned in order to conserve all its rich constituents.
Our organic sprouted whole wheat pasta can be prepared in 3-4 minutes of boiling in hot water only. Their fusilli shape will hold the perfect amount of sauce on every bite. They are also perfect for pasta salads, in casseroles or topped with our vegan green or red pesto.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1380 / 327 |
| Fat | 1,3 g |
| of which Saturates | 0,3 g |
| Carbohydrate | 58 g |
| of which Sugars | 9 g |
| Fibre | 19 g |
| Protein | 11 g |
| Salt | 0,03 g |
| Order number | NUDEL_006 |
| Origin | Produced in Romania |
| Origin (processing) | Rumänien |
| Content | 2 kg |
| Brand | KoRo |
| EAN | 4260654780703 |
| Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. | Specification |
| Eco-monitoring unit Due to technical reasons, data may differ. In case you have specific questions, please contact our customer support team. | RO-ECO-007 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place, away from heat. |
| Ingredients | 100 % sprouted WHOLE GRAIN FLOUR* *from organic farming |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | Contains GLUTEN. |
| Sales name | Organic sprouted wholemeal pasta |
| Bio-sourced | EU agriculture |
| Press & retailer | White background image |
The KoRo price chart Organic sprouted whole wheat pasta 2 kg
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
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Questions about questions Organic sprouted whole wheat pasta 2 kg
Is the pasta gluten-free?
No, our organic sprouted wholemeal pasta is not gluten-free.
How long the pasta has to cook?
Our organic sprouted pasta needs to cook about 3-4 minutes in boiling water together with some salt.
Why is the pasta fusilli-shaped?
Their fusilli shape will hold the perfect amount of sauce on every bite. That is also why they are perfect for pasta salads.
How much protein does the pasta contain?
The sprouted spelt fusilli contain 11,4 g protein per 100 g.
How much gram pasta do I need per person?
The recommended amount of pasta per person is about 100 g for a main course.
Is the germinated whole grain pasta heated in the manufacturing process?
The manufacturing process of the germinated noodles includes germinating the seeds, obtaining the noodles by extrusion and drying at low temperatures. Drying is done at 60 degrees Celsius for 16 hours.
