Organic sprouted buckwheat pasta | 2 kg

It’s in everyone’s mind: sprouted seeds - but what are they exactly? 

To make seeds sprout, they are soaked in the water. During this procedure the seeds absorb the water and become soft. This actually isn’t a recent phenomenon since seeds, grains and nuts have always been soaked in water. To produce our pasta the buckwheat is dried right after germination process, all according to raw food diets rules.

What makes it special is that buckwheat is gluten-free. It is characterised by its aromatic, nutty flavour. Combined with golden flaxseeds our sprouted buckwheat pasta can score highly being high in fibre and being a perfect source of protein. 

Our sprouted buckwheat pasta with golden flaxseed is organic and ready to serve after cooking about 3-4 minutes in boiling water. Their fusilli shape will hold the perfect amount of sauce on every bite. They are also perfect for pasta salads or in casseroles.