Organic gluten-free corn couscous 1kg

You have been looking forward to a cosy evening and cooking together with your dearest friends. But then the question comes up: What are we actually going to eat? One person is in the mood for something warm, another for a fresh salad and others would prefer a fruity dessert. Ideally, everything should be vegan and gluten-free so that everyone can be satisfied. Sounds complicated? KoRo makes it simple! With our couscous made from corn, we have a gluten-free and vegan way of making all these wishes come true. Either cook a huge portion of couscous and process it as you like, or set up a three-course couscous menu for everyone. An aromatic couscous salad as a starter, a warming couscous bowl with vegetables and tofu as a main course and sweet couscous with fresh fruit and nuts for dessert. Sounds good? Then order our gluten-free organic corn couscous in the 1 kg value pack now!

How can I use corn couscous?

The name "couscous" comes from the Arabic word "kuskusu", which means "crushed" or "ground". As you can probably already guess, this refers to the production process. Traditionally, couscous was made from flour obtained from cereals, maize, rice, lentils or chickpeas. These were first moistened and then processed into small grains by rolling or grinding. Couscous is often made from durum wheat semolina, but for our gluten-free couscous we use 100% corn. And with this corn variety, you can prepare many different dishes, as you would with our organic couscous or pearl couscous. How about a hearty couscous salad, for example? Combine our couscous with fresh vegetables such as tomatoes, cucumber, peppers or onions and refine everything with a dressing of olive oil, lemon juice and spices. Couscous is great as a stuffing, as a side dish or as a base for a roast. You can use it with different vegetables, tofu or other meat alternatives. You can even use the corn couscous for breakfast bowls or sweet desserts. Mix our cooked couscous with honey, nuts, dried fruit and yogurt. This is, of course, equally delicious using our vegan honey alternative and plant-based yogurt. As you can see, there are many, many ways to use our corn couscous!

Buy gluten-free organic corn couscous

Our couscous is made from corn and is therefore a gluten-free alternative to conventional couscous. It can be used in a variety of ways, from hot to cold and sweet to savoury dishes. What's more, the corn is organically grown. If your mouth is watering at the thought of couscous salads, couscous bowls and couscous stuffed peppers, you shouldn't wait any longer. Order our gluten-free organic couscous made from maize in the 1 kg value pack now!