Organic couscous 1.5kg

£7.00

£4.67 per 1 kg

Prices incl. VAT plus shipping costs

Made from wholemeal wheat semolina
Great side dish for savoury and sweet dishes
High quality source of protein
From organic farming
1,5 kg value pack

Quality: Organic couscous 1.5kg

Available immediately, delivery time 5-6 days

Buy now: Organic couscous 1.5kg

Couscous, also called kuskus or cous cous, is most commonly made from semolina, millet or barley. It is the most traditional dish from the North African cuisine, where it is eaten almost daily.

In appearance, taste, and texture, couscous can be compared to bulgur. The only difference between the two grains is the finer grain of couscous.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1485 / 351
Fat	2.4 g
thereof saturated fatty acids	0.5 g
Carbohydrates	66 g
thereof sugar	1.9 g
Dietary fiber	8.8 g
Protein	12 g
Salt	0 g

Product number:	COU_001
Best before date	31.07.2024
Origin	Italy
Origin (Processing)	Italy, Germany
Organic Origin	EU Agriculture
Content	1.5 kg
Manufacturer	KoRo
EAN/GTIN	4260335831229
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from light
Ingredients	100% WHEAT semolina* *from organic agriculture
Cross contamination	May contain traces of SOY.
Trade Name	Organic wholemeal couscous
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Varieties & origins

Moroccan couscous

This variety is the most popular in the world, and takes its common name from the country where it originates. Its grains are very tiny, with a diameter of 2 mm

Couscous is like wheat semolina, which is obtained from wheat, and is a staple in the North African cuisine. In 2018, 731,460,000 tons of wheat were harvested worldwide. The largest producer is China with 131,696,392 tons per year, followed by India with 93,500,000 tons and Russia with 73,294,568 tons per year.

Questions & answers: Organic couscous 1.5kg

Search FAQ section:

Does the brown couscous from KoRo have a lot of protein?

Our couscous from organic farming provides 12.5 g of protein per 100 g of cereal grains.

How to prepare couscous?

First, bring water to a boil in a pot, which is then removed from the heat. Put the couscous in another pot and pour the hot water over it. After that you have to let it swell for 5-10 minutes and finally loosen it with a fork and season it.

What is the difference between couscous and bulgur?

Bulgur tastes a little nuttier than couscous. In addition, bulgur is durum wheat grains and our couscous is whole wheat semolina.

How do I store KoRo couscous?

To maximize the shelf life of the delicious couscous, you should store it in a cool (< 15 ℃), dry and dark place. The minimum shelf life in the original sealed package is 24 months from the date of production.

Does KoRo organic couscous contain gluten?

Basically, couscous is made from durum wheat semolina and therefore naturally contains gluten. Our brown couscous made from whole wheat semolina is also not gluten-free. People who suffer from gluten intolerance or celiac disease should refrain from eating our brown couscous.

What dishes does couscous go with?

You can serve couscous as a side dish for chicken or fish, or make salads with it. Couscous is also perfect for delicious vegetable pans.

How many calories do 100 g of KoRo brown couscous provide?

There are 344 kcal in 100 g of uncooked couscous. For more information on the average nutritional values per 100 g of brown couscous (uncooked), you can find next to or below the product description on our website and on the product packaging.

Is brown couscous good for weight loss?

Weight loss goals are primarily achieved through a calorie deficit. Our brown couscous is a solid source of protein and can score on top with a high fiber content.

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