Buy now: Organic extra virgin olive oil with rosemary 750ml
The smell of freshly baked focaccia brings back memories of your last holiday in Italy. You feel the warm breeze of the Mediterranean and can't wait for a delicious Italian meal. Each piece of the crispy focaccia crust, infused with olive oil and rosemary, brings back the feeling of sunny days and relaxed evenings. Thankfully, you can now prepare original Italian focaccia at home - with our extra virgin organic olive oil with rosemary. Order now and let us take you on a culinary journey to Italy!
Our extra virgin olive oil: high-quality, full-bodied, aromatic
We use Sicilian olive, processed by hand just a few hours after being harvested for our organic olive oil with rosemary. Our trusted producers make sure that a temperature of 27 °C is not exceeded during cold pressing, which is a very gentle processing method that keeps all the aroma from the fresh olives. The olive oil is then refined with natural rosemary aroma. If you are asking yourself why we use rosemary aroma instead of fresh rosemary, the answer is simple: fresh rosemary in the oil looks beautiful and tastes great, but it limits the shelf life of the oil. Instead, we use natural rosemary aroma, which still gives our extra virgin olive oil the rosemary notes, without affecting the shelf life. And we promise it also has an intense rosemary aroma that is just as delicious!
Olive oil & rosemary – a Mediterranean dream team
Our organic olive oil with rosemary is not only a visual highlight in your kitchen with its strong golden yellow colour. We also don't want to miss the fresh, full-bodied and slightly spicy taste of rosemary! Because olive oil and rosemary form an aromatic combination that can be used in many ways in the kitchen. Whether for refining pizza or Italian pasta dishes, as a fine addition to salads or on grilled vegetables - there are no limits to your creativity with our extra virgin rosemary olive oil. The rosemary note also makes it perfect for baked potatoes, mushroom dishes or (vegetable) yoghurt dips. You can also use it for starters, such as bruschetta. Drizzle the rosemary olive oil on toasted bread and garnish with fresh tomato cubes, garlic and a little salt. Our extra virgin olive oil with rosemary is an easy way to add an aromatic, fresh and spiced rosemary note to your favourite dishes. And if that's not enough variety for you, we also have extra virgin olive oil with chilli and a large selection of other culinary oils in our kitchen.
Buy extra virgin olive oil with rosemary
You can use our extra virgin organic olive oil with rosemary in many ways. Thanks to its gentle processing, the rosemary oil is of extremely high quality and brings a full bodied flavour which you will love. For extra flavour on all your dishes: order KoRo's organic extra virgin olive oil with rosemary now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||3461 / 827|
|thereof saturated fatty acids||13 g|
|thereof sugar||0 g|
|Best before date||15.09.2025|
|Organic Origin||EU Agriculture|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool, dry place|
|Ingredients||99 % olive oil*, 1 % natural rosemary aroma* *from organic farming|
|Trade Name||Organic rosemary olive oil, extra virgin|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
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