Organic chickpea spread 400 g

It is very easy to make hummus at home, and, if you use canned chickpeas, it is also super fast. Here is our favourite, extra-quick hummus recipe: you need two cans of chickpeas, 2 tablespoons of tahini, the juice of half a lemon, and some garlic, paprika, and cumin seeds according to taste. Add all the ingredients in your kitchen mixer with some cold water for that extra creaminess, and blend until smooth. If the texture is too thick, add a bit of water - but be careful not to make it too liquid! Serve your hummus with a drizzle of olive oil and embellish it with a spoon of sesame seeds, and voilà! Your delicious homemade hummus is ready to be devoured with pita bread or raw veggies, or on the side of a fresh and crunchy cous cous salad. The best part about homemade hummus, is that you can upgrade it according to your taste. You can add avocado or beetroot to it, or make it super spicy with extra garlic and paprika. Another, more unusual variation, uses white beans instead of chickpeas. Let your creativity run loose!

Our organic hummus is completely free of animal products, which are normally responsible for acidification in our body. Therefore is our vegan hummus suitable for an alkaline diet.

After production, our hummus keeps for about two years. Unopened, it must simply be stored in a cool and dry place - this is why our hummus is perfect for a spontaneous picnic or an empty-fridge, lazy Sunday. Once you have opened it, you should store our vegan hummus in the fridge and eat it up within a week.