Organic Bulgur | 2 kg
Organic Bulgur sold in bulk. Easy to cook and a great addition to both main meals and sides. Gluten-free and tasty.
- From organic farming
- No artificial colors, flavors or preservatives
- Perfect in oriental dishes
- For sweet and salty dishes
incl. VAT plus shipping
✓ Delivery time appr. 5-7 workdays
Bulgur is a whole wheat grain that has been cracked and partially pre-cooked. What you get is a easy and fast to prepare wheat grain, that is naturally high in fiber (18 grams per 100), complex carbohydrates and low in fat (under 2 grams per 100).
|Energy (in kj/kcal)||1413 / 338|
|thereof saturated fatty acids||0,34 g|
|thereof sugar||0 g|
|Dietary fibre||7,4 g|
|Nutrition traces||Nutrition traces|
|Delivery||Delivery time outside of Germany|
|Company||KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
|Storage||Store the product cool and dry|
|Ingredients||100% Bulgur** controlled organic cultivation|
|Allergenes||May contain traces of GLUTEN, SOY, NUTS, PEANUTS, MILK (LACTOSE), other EDIBLE NUTS, SESAME, SULPHIDE (SULPHITE) and LUPINEN.|
The fluent communication of our products is part of our companies vision and therefore very important to us. That's why we developed a price graph, which will always keep you up to date regarding the development of our prices.You can see the price of the product as per 100g and to know the reason behind the amount, simply click on the circle.
How is our price getting lower? Mostly because we just skip unnecessary trading stages. This safes us money which results in your product being simply cheaper.
Why is there a price fluctuation? The harvest of raw products is not linear and is very much depending on external factors, like for example the weather or climate. Are these conditions not ideal and the gathering of the product is low, the price gets higher and we have to pay more. This is why we continuously reject contracts with producers that are longer than one season.
So there you go. This is how our price graph makes it super easy for you to understand the price development of your favourite products.
Which dishes go well with Bulgur?
You can use Bulgur for bakes or for salads. It also tastes nice as fillings for capsicums or zucchinis or as a side for Ratatouille.
How do I cook Bulgur?
Bulgur is cooked in semi boiling water for about 5-7min. Afterwards let the Bulgur sit with the lit on for a while, so it can swell accordingly.
Is Bulgur gluten free?
No, it is not.
How many calories does Bulgur have?
On 100grams, Bulgur has around 342 calories.