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Vegan brownies from red beans Auto translated

Name: Vegan brownies from red beans
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 200 g Red beans; 2 tbsp. Flaxseed; 150 g Flour; 60 g Baking cocoa; 150 ml Hot water; 1 Tsp. Baking powder; 40 g Apple pulp; 80 ml Plant milk; 150 g Sugar; 0 Tsp. Baking soda; 40 g Margarine (melted); 40 g Chocolate drops; 1 Prise(n) Salt; 1 Prise(n) Vanilla extract

Easy 8 February 2021

Preparation time

15 min

Cooking time

35 min

Sweet brownies from red beans for in between.

Ingredients for

200 g	Red beans
2 tbsp.	Flaxseed
150 g	Flour
60 g	Baking cocoa
150 ml	Hot water
1 Tsp.	Baking powder
40 g	Apple pulp
80 ml	Plant milk
150 g	Sugar
0 Tsp.	Baking soda
40 g	Margarine (melted)
40 g	Chocolate drops
1 Prise(n)	Salt
1 Prise(n)	Vanilla extract

Step 1/7
Puree the beans with the vegetable milk in a blender.
Step 2/7
For a flaxseed egg, pour flaxseed with hot water, mix and set aside briefly.
Step 3/7
Mix flour, cocoa, baking powder, salt and sugar.
Step 4/7
Add margarine, apple pulp, flaxseed egg and bean mixture and mix (just until everything is well blended, but not too long).
Step 5/7
Fold in some of the shkodrops.
Step 6/7
Pour the dough into a mold (20×20 cm for me) and sprinkle with the rest of the chocolate.
Step 7/7
Bake at 175°C top/bottom heat for approx. 35min.