The sweet and ripe jackfruit has long been used in its countries of origin as a fruity dessert or eaten in roasted form as chips. To be able to use it as a meat substitute, the fruit must be harvested when unripe. The neutral taste of the fruit flesh can be wonderfully spiced up with the help of spices or marinades.
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Step 1/7
Peel potatoes and cut into thin strips.
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Step 2/7
Place potato strips in a bowl and season with olive oil, salt and pepper.
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Step 3/7
Spread potato strips on a baking sheet and bake in the oven at 220 °C for about 30 minutes.
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Step 4/7
Heat a pan with olive oil over medium heat and dice onion.
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Step 5/7
Add jackfruit, salt, bell pepper, paprika and water and sauté for about 10 minutes.
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Step 6/7
Remove potato strips from oven, spread jackfruit and cheese on top and bake in oven for another 10 minutes.
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Step 7/7
Then serve.
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