Cassia cinnamon sticks 1 kg
incl. VAT plus shipping
- Perfect for desserts
- No additives
- Sweetish aroma
- Spicy
- Whole cinnamon bark
Quality: Stangen
Bio, gemahlen
Stangen
In stock.
Delivery time: appr. 5-6 work days
Everything at a glance Cassia cinnamon sticks 1 kg
You just can’t get enough of cinnamon? You love spicing up your breakfast porridge and fluffy cinnamon rolls with that oriental spice? From now on at KoRo you can buy whole cinnamon sticks, from the Cassia variety, so that you will be equipped for every occasion. Cassia cinnamon comes from a tree known as Chinese cassia or Chinese cinnamon, originating - as its name suggests - from China. The typical cinnamon sticks derive from the tree’s bark, which is also why cinnamon sticks sometimes are also called cinnamon bark. Cassia cinnamon tastes sweet-spicy and has a stronger, more intense taste than the Ceylon variety. Therefore, your dishes will need smaller quantities of Cassia cinnamon than Ceylon cinnamon. Just try it out yourself!
This is how to use Cassia cinnamon
You can grate the Cassia cinnamon bark directly into your cooking pot: this is how Cassia cinnamon can develop its full aroma best and refine your favourite dishes. Cinnamon is a must in grandma’s rice pudding and in the good old apple strudel, but it can do more than refining your sweet desserts. Our Cassia cinnamon also performs brilliantly in savoury meals. How about a oriental stew? You may wonder why you didn’t find this out earlier. Last but not least: you should try our Cassia cinnamon sticks also for making some spicy tea.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1005 / 243 |
| Fat | 1,2 g |
| of which Saturates | 0,3 g |
| Carbohydrate | 28 g |
| of which Sugars | 2,2 g |
| Fibre | 53 g |
| Protein | 4 g |
| Salt | 0,03 g |
| Order number | ZIMT_001 |
| Origin | Indonesia |
| Content | 1 kg |
| Brand | KoRo |
| EAN | 4260654783100 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store at room temperature. |
| Ingredients | 100% Cassia cinnamon |
| Cross-contamination | No allergens according to EU Regulation 1169/2011. |
| Sales name | Cassia cinnamon sticks |
| Press & retailer | White background image |
Varieties and origins
Cinnamon is a very old spice that originally came from Asia. Cinnamon trees are grown on plantations and harvested immediately after the rainy season, as the bark is then fresh and moist and can be easily peeled off. The quality of the cinnamon is based on the texture and color of its quills.
The KoRo price chart Cassia cinnamon sticks 1 kg
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Cassia cinnamon sticks 1 kg - a look behind the scenes
Chinese cassia tree
The tree from which the cinnamon bark originates, is called Chinese cassia or Chinese cinnamon and can grow up to 12 meters. The bark as well as the trees’ leaves have an extremely strong scent.
Here grows Cassia
The trees from which our Cassia cinnamon comes, grow in Indonesia. However, Cassia cinnamon trees are originally from China - where also their other name, Chinese cinnamon, comes from.
Cinnamon bark vs. cinnamon sticks
While with cinnamon powder you can't immediately tell whether you are looking at Cassia or Ceylon, cinnamon sticks leave no room for doubt. Cassia cinnamon consists of the thick rolled bark of the cassia tree, also called spice bark
Cassia vs. Ceylon
The two types of cinnamon also differ in their coumarin content, a substance naturally contained in cinnamon which, in very high doses, can be harmful to health. The coumarin content of Ceylon cinnamon is naturally lower than that of Cassia cinnamon, and is therefore recommended if cinnamon is often on your menu.
