Cassia cinnamon sticks | 1 kg
- Perfect for desserts
- No additives
- Sweetish aroma
- Spicy
- Whole cinnamon bark
incl. VAT plus shipping
In stock.
Delivery time: appr. 3-5 work days
Everything at a glance Cassia cinnamon sticks
You just can’t get enough of cinnamon? You love spicing up your breakfast porridge and fluffy cinnamon rolls with that oriental spice? From now on at KoRo you can buy whole cinnamon sticks, from the Cassia variety, so that you will be equipped for every occasion. Cassia cinnamon comes from a tree known as Chinese cassia or Chinese cinnamon, originating - as its name suggests - from China. The typical cinnamon sticks derive from the tree’s bark, which is also why cinnamon sticks sometimes are also called cinnamon bark. Cassia cinnamon tastes sweet-spicy and has a stronger, more intense taste than the Ceylon variety. Therefore, your dishes will need smaller quantities of Cassia cinnamon than Ceylon cinnamon. Just try it out yourself!
This is how to use Cassia cinnamon
You can grate the Cassia cinnamon bark directly into your cooking pot: this is how Cassia cinnamon can develop its full aroma best and refine your favourite dishes. Cinnamon is a must in grandma’s rice pudding and in the good old apple strudel, but it can do more than refining your sweet desserts. Our Cassia cinnamon also performs brilliantly in savoury meals. How about a oriental stew? You may wonder why you didn’t find this out earlier. Last but not least: you should try our Cassia cinnamon sticks also for making some spicy tea.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1005 / 243 |
| Fat | 1,2 g |
| of which Saturates | 0,3 g |
| Carbohydrate | 28 g |
| of which Sugars | 2,2 g |
| Fibre | 53 g |
| Protein | 4 g |
| Salt | 0,03 g |
| Order number | ZIMT_001 |
| Origin | Indonesia |
| Content | 1 kg |
| Brand | KoRo |
| EAN | 4260654783100 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Keep at room temperature. |
| Ingredients | 100% Cassia cinnamon |
| Cross-contamination | No allergens according to EU Regulation 1169/2011. |
| Sales name | Zimtstangen Cassia |
| Presse & Wiederverkäufer | White background image |
Varieties and origins
Cinnamon is a very old spice that originally came from Asia. Cinnamon trees are grown on plantations and harvested immediately after the rainy season, as the bark is then fresh and moist and can be easily peeled off. The quality of the cinnamon is based on the texture and color of its quills.
The KoRo price chart Cassia cinnamon sticks
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Cassia cinnamon sticks - Ein Blick hinter die Kulissen
Grown in Thailand
Our Jasmine rice is grown organically in Thailand, where it thrives in the rich and swampy soil of the regions along the Chao Phraya river. Rice is the fourth most cultivated plant in the world, after the sugar cane, corn, and wheat.
Named after Jasmine flowers
Jasmine rice has the name of one of the world's most famous and delicate flowers. Due to the flowery scent that pervades the kitchen where it is cooked, on Jasmine rice was bestowed this beautiful name. If it reminds you of something, it might be that you smelled it in essential oils, perfumes, or Jasmine tea.
Dried, sorted, and peeled
Once dried, the harvest is sorted by hand, to separate the good rice grains from the broken ones. Afterwards, the silver peel of the grains is removed in a mill, to make the grains last longer - Jasmine rice keeps for up to 24 months - and cook faster.
KoRo's favourite
Who works at KoRo is automatically a food tester. Our KoRo family has tried for you dozens of Jasmine rice types, and selected this top-quality, organic one from Thailand. If you cannot wait to try it, do not hesitate to order your own delicious Jasmine rice!
