Buy now: Vegan speculoos spread 400 g
Ho ho ho, we at KoRo are a very Christmassy shop. Nevertheless, our vegan speculoos spread is not just a hit during the winter time, but all year round. Christmas is the most wonderful time of the year for a reason. So why wait to enjoy the aromatic, spicy Christmas biscuits? Buy our creamy speculoos cookie spread for that extra pinch of Christmas magic on your bread.
Enjoy our speculoos spread year-round
We have all been there: as soon as the last of the summer sun is gone, supermarkets and other businesses alike start announcing the Christmas season. Shelves are filled with all types of Christmas treats, including boat loads of speculoos cookies. In Belgium and the Netherlands, the cookies are available all year round and they are eaten on bread, whole or crumbled into pieces. To avoid this messy business, we offer our speculoos in a creamy spread version with a characteristic cinnamon note that is guaranteed to knock your socks off. Just one spoonful will send your taste buds into a wintery ecstasy in no time. For all those with a sweet tooth who are sick of hazelnut spread and jam, our sweet cream is a delicious alternative. And since we know from our own experience how quickly the cream is scooped up, the spread is available in a 400 g value jar. Our vegan spread made from speculaas biscuits is wonderfully versatile: whether on breakfast toast, as a cinnamony topping in your muesli or porridge, as a winter baking ingredient or simply nibbled away with a spoon - with its spicy note, the spread is simply delicious! Have you acquired a taste for it? Our speculoos spice will transform your kitchen into a wintery Christmas bakery in no time.
What is speculoos spread? Dutch speculaas origin
The flat moulded biscuits made from shortcrust pastry are truly an aesthetic eye-catcher. There are spiced, almond and butter speculoos. The diverse illustrations often show religious motifs. The history of this traditional biscuit goes back thousands of years. There is speculation about the origin of the name. One theory is that the name comes from the Latin word "speculator", which means "bishop" or "protector". Another theory is that the name comes from the Latin word "speculum" (image). Did you know that there is even a speculoos day? Well kind of, because in Belgium and the Netherland speculaas is traditionally eaten on St. Nicholas's day.
Buy spectacular vegan speculoos spread online at KoRo
Hardly any other biscuit is as spicy and artistic at the same time as the speculoos cookie. Perhaps our speculoos cookie spread is a little inferior to the classic in terms of aesthetics. But in terms of taste, our cream is in no way inferior to the biscuit and is convincing all year round with its diverse application possibilities - whether on porridge, in a cake or spooned straight from the jar, you will love it. And the best thing about our biscuit spread: you can enjoy it to the full without having to listen to "Last Christmas" on continuous loop. Buy our vegan speculoos spread in the UK now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||2558 / 611|
|thereof saturated fatty acids||11 g|
|thereof sugar||32 g|
|Dietary fiber||1.4 g|
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store at room temperature and protected from light|
|Ingredients||57 % Spekulatius biscuits (WHEAT flour, sugar, vegetable oil (palm oil, rapeseed oil), SOY flour, invert sugar, raising agent: sodium hydrogen carbonate; cinnamon, nutmeg), vegetable oil (rapeseed oil, palm oil), sugar, emulsifier: SOY LECITHIN|
|Cross contamination||May contain traces of EGGS, MILK (LACTOSE) and NUTS.|
|Best before date||12.08.2023|
|Trade Name||Spread with speculoos biscuits|
|Press & Resellers||Download cropped photo|
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All data without guarantee!
Absolutely nothing to complain about
At least as tasty as from the well-known brand product and less sweet, perfect spread consistency as a spread. Good P / L ratio. Why Spekulatius spreads are always associated with cinnamon is not quite clear to me, for this the cinnamon content is too minimal. Should not be a disadvantage because so this spread fits into any season.
Delicious! Addictive potential
Not too sweet and exactly what I expected. Quite velvety in consistency and versatile to use for desserts or just so rin with the spoon into the glass :)
Great for those who love cinnamon
If you are a cinnamon lover, you can't miss this cream. Really good flavor, just too bad it's such a thick consistency
Simply mouthwatering..... Love the flavor love the Consistency.... What to say
Tastes especially good on warm toast
Yum...hit of ❤
The creamy texture on country bread .... o top!!!
Delicate gingerbread cream, wonderful simply.
Consistency can be improved unless it is intentional.
Perfect for spreading on bread or even dissolving in warm milk.
Good taste, a little too sweet for me
Tasty and good and makes you want Christmas
Very very tasty and makes you want Christmas 👍