Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Organic tofu rosso 6 x 200 g
Organic tofu rosso 6 x 200 g
Organic tofu rosso 6 x 200 g
Organic tofu rosso 6 x 200 g
Organic tofu rosso 6 x 200 g
Organic tofu rosso 6 x 200 g

Organic tofu rosso 6 x 200 g

(100)
£14.00
£1.17 per 100 g

incl. VAT plus shipping

  • Intensive and spicy in taste
  • A Mediterranean touch
  • From organic cultivation
  • In a fruity tomato marinade
  • Perfect for Bolognese sauces or for refining your salad

Variety:

Natural

Smoked

Rosso

Smoked almond sesame

Quantity: 6 piece

Organic tofu rosso  200 g

1 piece

£2.50
per piece
Organic tofu rosso 6 x 200 g

6 pieces

£2.33
per pieces
Due to technical problems that are causing delays in reconciling the warehouse stocks, the best before date (BBD) may vary. This function is currently in the test phase (beta).
BBD: 27.05.2022

Everything at a glance Organic tofu rosso 6 x 200 g

As soon as you open the package of our tofu rosso you can catch a glimpse of wonderfully fresh tomatoes. Refined with aromatic herbs from Tuscany, KoRo's organic tofu rosso will spoil your taste buds and inspire you to try out a lot of Mediterranean culinary creations. So as not to take our tofu for a world tour before landing on your plate, we source the soy beans for it from certified organic EU cultivations only. 

The perfect ingredient for your creations 

Vegetarians and vegans are often looking for new and different alternatives to meat, which at the same time can offer a comparably intense taste experience. Thanks to the fresh herbs with which it is refined, our tofu rosso has a pleasantly spicy, characteristic flavour unlike many other tofu varieties. For those who like it even spicier, we suggest to marinate the tofu with fresh chili oil and garlic: taste explosion guaranteed!

Our Mediterranean spiced tofu is super versatile: you can stir fry it with your favourite veggies, or top your salad with it; you can rely on it for that little extra in your next homemade lasagna, or chop it into tiny pieces for a delicious Bolognese sauce. Long story short, you can use tofu for much more than you might think. Our organic tofu rosso should also be enjoyed roasted on the grill at the next barbecue night with friends, or simply sautéed with zucchini and eggplant. Thanks to its practical vacuum packaging the tofu doesn’t have to be stored in the fridge before opening it. Yippie! 

Your plant-based protein source 

KoRo's organic tofu rosso is not only a real allrounder, but also suitable for people with gluten or lactose intolerance, as it contains neither gluten nor lactose or milk protein. Nonetheless, tofu is a great source of protein and should not be missing on any kitchen shelf! You can cut it into slices and add it to your bread, or blend it to make your own aromatic vegan tofu spread. There are no limits to your creativity!

Average nutritional values per 100 g
Energy (in kj/kcal) 846 / 203
Fat 12 g
   of which Saturates 1,9 g
Carbohydrate 5,5 g
   of which Sugars 3 g
Fibre 1,8 g
Protein 19 g
Salt 1,2 g

Order number TOFU_006
Origin EU
Origin (processing) Slovenia
Content 1200 g
Brand KoRo
EAN 4260654786514
Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. Specification
Eco-monitoring unit Due to technical reasons, data may differ. In case you have specific questions, please contact our customer support team.
SI-EKO-003
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store at room temperature. Once opened, keep in the fridge (+ 2 ° C to + 6 ° C) and finish it up within a few days.
Ingredients 50% SOYBEANS*, water, tomato* (6%), salt, apple cider vinegar*, unrefined cane sugar*, sunflower oil*, 1 % bell pepper*, onion*, garlic*, basil*, oregano*, thyme*, chili*, pepper*. *from controlled organic cultivation
Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. May contain traces of GLUTEN, PEANUTS, ALMONDS, SESAME, CELERY and MUSTARD.
Sales name Organic tofu rosso
Bio-sourced EU / non-EU agriculture
Press & retailer White background image

The KoRo price chart Organic tofu rosso 6 x 200 g

⭐️
29.01.2021
New In stock
1,30€ / 100g
  • Price Graph Icon

    What is the KoRo price chart?

    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
  • Communication Icon

    Why are we communicating price changes at KoRo?

    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
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Organic tofu rosso 6 x 200 g - a look behind the scenes

Ursprünglich kommt Soja aus China. Mittlerweile wird allerdings die Hälfte aller geernteten Sojabohnen aus südamerikanischem Anbau bezogen. Damit unser Tofu...

Anbaugebiet vorrangig in Südamerika

Ursprünglich kommt Soja aus China. Mittlerweile wird allerdings die Hälfte aller geernteten Sojabohnen aus südamerikanischem Anbau bezogen. Damit unser Tofu nicht einmal quer um die Welt gereist ist, bevor er bei Dir zu Hause ankommt, stellen wir ihn aus Sojabohnen her, die zu 100 % aus kontrolliert biologischem EU-Anbau stammen.

Bei der Sojapflanze handelt es sich um eine Pflanzenart aus der Familie der Schmetterlingsblütler, die den Hülsenfrüchten untergeordnet ist. Die Nutzpflanze...

Die Sojapflanze

Bei der Sojapflanze handelt es sich um eine Pflanzenart aus der Familie der Schmetterlingsblütler, die den Hülsenfrüchten untergeordnet ist. Die Nutzpflanze kann bis zu 40 cm groß werden und trägt unpaarig gegliederte, ovale Blätter.

Die Sojabohnen reifen in einer länglich grünen Hülse heran. Um diesen Reifeprozess nicht zu beeinträchtigen, ist es wichtig, dass die Pflanze über einen...

Reifung auf stickstoffhaltigem Boden

Die Sojabohnen reifen in einer länglich grünen Hülse heran. Um diesen Reifeprozess nicht zu beeinträchtigen, ist es wichtig, dass die Pflanze über einen ausreichend stickstoffhaltigen Nährboten verfügt. Dieser ist ein wichtiger Baustein für die Entstehung von Soja-Eiweiß.

Nachdem die Sojabohnen ausgereift sind, können sie schließlich zwischen Mitte September und Anfang Oktober gedroschen und somit geerntet werden. Ob die...

Ernte im Herbst

Nachdem die Sojabohnen ausgereift sind, können sie schließlich zwischen Mitte September und Anfang Oktober gedroschen und somit geerntet werden. Ob die Sojabohnen reif sind, erkennt man daran, dass sie beim Schütteln der Pflanze in den Hülsen rascheln.

Die beliebten Edamame beim Sushi-Laden um die Ecke sind übrigens nichts anderes als unreif geerntete Sojabohnen, die in Wasser gekocht und anschließend...

Fun-Fact

Die beliebten Edamame beim Sushi-Laden um die Ecke sind übrigens nichts anderes als unreif geerntete Sojabohnen, die in Wasser gekocht und anschließend leicht gesalzen wurden.

Nach der Ernte werden die Sojabohnen zunächst in Einweichbehälter gegeben, wo sie innerhalb der nächsten Stunden stark aufquellen. Danach werden sie zu einer...

Herstellung einer Milch-ähnlichen Flüssigkeit

Nach der Ernte werden die Sojabohnen zunächst in Einweichbehälter gegeben, wo sie innerhalb der nächsten Stunden stark aufquellen. Danach werden sie zu einer Flüssigkeit verarbeitet und denaturiert.

Unter Zugabe von Nigari als Gerinnungsmittel flockt die Flüssigkeit aus und es bildet sich neben Molke das hochwertige Sojaeiweiß. Gemeinsam mit mediterranen...

Verarbeitung zu Tofu

Unter Zugabe von Nigari als Gerinnungsmittel flockt die Flüssigkeit aus und es bildet sich neben Molke das hochwertige Sojaeiweiß. Gemeinsam mit mediterranen Kräutern in einen sogenannten Presskasten gegeben, entstehen schließlich feste Tofu-Blöcke. Diese werden im letzten Schritt mit einer frisch zubereiteten Tomatensoße mariniert.

🌟 Ratings (100)

What do the others say? Organic tofu rosso 6 x 200 g

4.8 /5

100 Reviews
5 Stars 82
4 Stars 15
3 Stars 2
2 Stars 1
1 Star 0
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A happy customer says

D
1 May 2021

Favorite tofu - tastes delicious even cold!

This tofu tastes incredibly delicious - even cold. Previously, I could eat tofu only fried and even then only with lots of spices. Very versatile, whether in the tomato sauce, on the bread or in the pita or wrap - I'm really excited,

vs.

A critical customer says

B
13 May 2021
verified purchase

Good, but not suitable for a high protein diet, because sugar is added

Very fine, until my daughter found out that sugar was added unnecessarily

3

All the reviews "Organic tofu rosso 6 x 200 g"

A
17 Oct 2021
verified purchase

Bin schon ganz gespannt!

Neu entdeckt bei Koro und direkt mal bestellt. Stell ich mir sehr lecker zu einem Pastagericht vor.

T
7 Oct 2021
verified purchase

Top

Top product, top price. Super quality, always happy again.

A
3 Oct 2021
verified purchase

Great marinade and flavorful - there can be

Great marinade and flavorful - since no one can tell that tofu does not taste !

M
2 Oct 2021
verified purchase

Very tasty. I like to eat it on bread.

Very tasty. I like to eat it on bread.

M
2 Oct 2021
verified purchase

Yum yum!!

Yum yum!!

95 show more
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