Buy now: Organic sauerkraut 500g
Life is better with lametta! And because we see it the same way, we now have 500g bags of tinsel in our online shop! Well, almost. Sauerkraut looks a little bit like party decorations, doesn't it? If you think cabbage is "just" for hearty home cooking, you're wrong. The fermented white cabbage has a lot going for it and tastes crisp and fresh not only with bacon and smoked pork but also in vegetarian dishes. Order 500g of organic sauerkraut online now!
Sauerkraut: from regular white cabbage to traditional repast
To make sauerkraut, white cabbage must be preserved by lactic acid fermentation. This technique of preserving vegetables was already used in ancient Greece and the Roman Empire. You may also know the Korean sauerkraut variant: kimchi. The soured Chinese cabbage originated as early as the 7th century. Before the method of preservation was established, sauerkraut was eaten mainly in winter in Germany, Poland and the Netherlands. In the USA, "the Germans" were even stereotypically referred to as "Krauts" during the First World War. But now let's get into the details of how it is made: Fresh cabbage is finely chopped and put into a container (pot) with salt. The salt extracts liquid from the vegetable and preserves the natural juices. Then the white cabbage is processed with a "cabbage masher" and lactic acid bacteria are added. Our sauerkraut is also pasteurised. This means that it is additionally heated. Heating kills the bacteria and makes the sour treat last even longer.
Preparing KoRo's organic sauerkraut
What is great about our fermented white cabbage: you can eat it directly out of the bag and integrate it wonderfully into your salads. You can also prepare it "grandma style" with secret family spices, a few apple pieces and bacon. Vegetarians and vegans can do a lot with sauerkraut, from stews, quiches and curries to vegan pasta or lasagna.
Order KoRo's organic sauerkraut
As the name indicates, sauerkraut has a light sour taste (sauer = sour in German!). We have simply added some rock salt and consciously avoided adding any sugar. You can, of course, sweeten the vegetables to your liking and refine them with some spices. Whether raw or cooked, the fermented cabbage tastes delicious in soups, stews and salads, but also as a side dish for savoury meals. The firm and crunchy texture makes it a great topping for your bowls and fresh baked bread, pizza or burgers. Try it for yourself: order 500 g of sauerkraut now!
*The sauerkraut contains naturally occurring sugar (1 g/100 g).
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||84 / 20|
|thereof saturated fatty acids||0 g|
|thereof sugar||1 g|
|Dietary fiber||2.3 g|
|Best before date||06.06.2025|
|Origin||Germany (white cabbage)|
|Organic Origin||EU agriculture|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store at room temperature, protected from light|
|Ingredients||99 % white cabbage*, rock salt *from organic farming|
|Cross contamination||No allergens contained according to EU Regulation 1169/2011.|
|Trade Name||Pasteurised organic sauerkraut|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
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Quick outline and sturdier packaging
Good but I will not repurchase them
Excellent price & taste
Quality is super
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