Pancakes with a hint of dates and coconut? These summery flavors will transport you to the seaside islands. These fluffy pancakes are easy to make! It's up to you:
Ingredients
- 15 g coconut flour
- 35 g spelt flour
- 1 egg
- 100ml (almond) milk
- 3 dates
- Maple syrup to taste
- cinnamon
- pinch of salt
- 1 teaspoon yeast
- 1 tsp cider vinegar
Preparation
Mix all ingredients except cider vinegar and yeast.
Leave the dough to rest in the fridge for 15 minutes.
Add the cider vinegar and yeast.
You can now start browning your pancakes in a suitable pan.
Stack the pancakes on top of each other. We recommend adding fresh fruit, almond purée or chocolate chips as toppings.
Bon appétit!
Thanks so much to Theresa for sharing her recipe with us, feel free to check out her Instagram page for even more recipes!
Instagram: mylifetheresaa
