Can't resist coconut? Neither can we! For this recipe we're going to use it in all its forms: coconut puree, coconut flour, coconut shavings and coconut milk. After tasting your porridge, you'll feel like you've flown to the islands!
Ingredients
Serves two:
- 100g rolled oats
- 4 dried apricots
- 4 Medjool dates
- 2 tablespoons coconut flour
- 700ml coconut milk
- Sugar of your choice
Toppings :
- 1 banana
- 2 handfuls raspberries
- 2 tbsp coconut purée
- 2 tablespoons coconut shavings
Preparation
First, cut the apricots and dates into small pieces.
Pour the coconut drink into a saucepan, heat through and add the oats.
Simmer over low heat for about 5 minutes.
Then add the apricots, dates, coconut flour and coconut shavings. You can add milk if necessary.
Divide the porridge into two bowls and add the raspberries, half a banana and the toppings of your choice.
And bon appétit!
Many thanks to Susanne for sharing this delicious recipe with us. If you want even more inspiration, don't hesitate to check out her instagram account!
Instagram: greensusn
