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Vegane Crunchy Chicken-Nuggets Auto translated

Name: Vegane Crunchy Chicken-Nuggets
Prep time: 10 min
Cook time: 40 min
Yield: 1
Ingredients: 50 g Soya medallions; 20 g Protein chips peppers (or sugar-free cornflakes); 1 Tsp. Vegetable broth; 1 tbsp. Chicken seasoning; 60 g Soy yogurt; 400 ml Boiling water

Moderate 5 January 2021

Preparation time

10 min

Cooking time

40 min

These crispy nuggets convince even meat lovers and are also rich in protein.

Ingredients for

50 g	Soya medallions
20 g	Protein chips peppers (or sugar-free cornflakes)
1 Tsp.	Vegetable broth
1 tbsp.	Chicken seasoning
60 g	Soy yogurt
400 ml	Boiling water

Step 1/5
Place medallions in a bowl and pour hot water and vegetable broth over them. Put a plate on it and let it stand for 10 minutes.
Step 2/5
In the meantime, crush the chips and put the yogurt in a shallow dish. Spread the chips on a plate.
Step 3/5
Drain the medallions, squeeze lightly and season with the chicken seasoning.
Step 4/5
Then roll first in the yogurt and then in the chips.
Step 5/5
Place on a baking tray lined with baking paper and bake in a preheated oven at 200 degrees top/bottom heat for 40 minutes until crispy. Turn over in the meantime.