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Vegane Cashew Sour Cream Auto translated

Easy 31 May 2018
Preparation time
10 min

This vegan sour cream is the perfect dip for potatoes, vegetables, rice and co. Have fun trying it out!

100 g Cashew kernels
1 tbsp. Lemon juice
2 tbsp. Apple cider vinegar
1 Prise Sugar
1 Prise Salt
0 as necessary Water
  • Step 1/3

    Soak the cashews in water overnight.

  • Step 2/3

    Pour off the excess water and thoroughly puree the nuts with the remaining ingredients in a blender.

  • Step 3/3

    Add water until the desired consistency is reached.

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