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Vegan chocolate mousse Auto translated

Name: Vegan chocolate mousse
Prep time: 5 min
Cook time: 60 min
Yield: 3
Ingredients: 35 g Cocoa powder; 35 g Coconut oil; 45 g agave syrup; 160 ml Chickpea water; 1 Tsp. Vanilla

Easy 21 July 2018

Preparation time

5 min

Baking / Rest time

1 h

Ever heard of aquafaba? The water from canned chickpeas can be whipped and used just like beaten egg whites. You don't think so? Then try this chocolate mousse. The fluffy result will absolutely blow you away!

Ingredients for

35 g	Cocoa powder
35 g	Coconut oil
45 g	agave syrup
160 ml	Chickpea water
1 Tsp.	Vanilla

Step 1/4
Mix the coconut oil, cocoa powder, agave syrup and vanilla in a bowl and let it cool.
Step 2/4
Whip the chickpea water for several minutes until stiff (like beaten egg whites).
Step 3/4
Gently mix the cooled chocolate with the chickpea water.
Step 4/4
Put the mixture in the refrigerator for at least an hour. The longer, the fluffier.