Convince yourself of the taste experience of däftigem smoked tofu, fresh vegetables and fine nutty tasting quinoa.
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Step 1/6
First, rinse the quinoa in a sieve. Then bring to a boil with 2 ½ times the amount of water and simmer for about 15 minutes.
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Step 2/6
Peel the onion, halve and cut into rings. Dice the zucchini and mushrooms. Heat some oil in a pan over medium heat and fry the onion, zucchini and mushrooms briefly.
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Step 3/6
Dice the smoked tofu. Heat oil in a second pan and fry the tofu cubes as well.
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Step 4/6
Add the cooked quinoa to the onion, zucchini and mushrooms. Mix everything well and sauté together for about 2 minutes. Season with salt, pepper and paprika powder.
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Step 5/6
In a small bowl, whisk together yogurt, vinegar, and a little salt and pepper to make a sauce.
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Step 6/6
Divide the quinoa mixture between two bowls. Spread the tofu cubes on top and decorate with the yogurt sauce, sesame seeds, tahini and thyme.
Matching products
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Organic white quinoa 2kgQuantity: 2 kgContent: 2 kg (£10.25 / 1 kg)
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Organic smoked tofu with almonds and sesame 200gQuantity: 200 gContent: 0.2 kg (£15.00 / 1 kg)
£3.00 £15.00 per 1 kg -
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White creamy organic tahini 500gQuantity: 500 gContent: 0.5 kg (£16.50 / 1 kg)
£8.25 £16.50 per 1 kg
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