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Hearty deer thaler Auto translated

Name: Hearty deer thaler
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 120 g Millet; 1 grated Carrot; 20 g Buckwheat flour; 1 Prise Salt; 1 Prise Pepper; 1 point of a knife Turmeric; 1 Prise Rosemary

Moderate 18 August 2019

Preparation time

20 min

Cooking time

20 min

You can enjoy the golden-colored thalers best with a fresh salad or baked vegetables. Of course, a fresh dip should not be missing.

Ingredients for

120 g	Millet
1 grated	Carrot
20 g	Buckwheat flour
1 Prise	Salt
1 Prise	Pepper
1 point of a knife	Turmeric
1 Prise	Rosemary

Step 1/4
Boil millet in double amount of water for about 20 minutes.
Step 2/4
Mix grated carrot, salt, pepper, turmeric and rosemary and 2 tablespoons buckwheat flour into the millet.
Step 3/4
Allow the finished mass to cool slightly and shape into taler.
Step 4/4
Bake taler in oven for about 20 minutes until golden brown.