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Date Hazelnut Bites Auto translated

Name: Date Hazelnut Bites
Prep time: 20 min
Cook time: 50 min
Yield: 0
Ingredients: 2 Tsp. Oat drink; 2 Tsp. Cocoa powder; 7 UNIT Medjool dates; 3 Tsp. Peanut butter; 35 g Buckwheat; 60 g Oatmeal; 30 g Coconut blossom sugar; 10 UNIT Hazelnut kernels; 1 Tsp. Cinnamon; 20 ml Water

Easy 7 February 2018

Preparation time

20 min

Baking / Rest time

50 min

With these date-hazelnut bites you can impress your friends and relatives, because the little balls look like real works of art. But they are made quickly anyway!

Ingredients for

2 Tsp.	Oat drink
2 Tsp.	Cocoa powder
7 UNIT	Medjool dates
3 Tsp.	Peanut butter
35 g	Buckwheat
60 g	Oatmeal
30 g	Coconut blossom sugar
10 UNIT	Hazelnut kernels
1 Tsp.	Cinnamon
20 ml	Water

Step 1/9
You start with the caramelized hazelnuts: In a saucepan, heat the sugar, cinnamon and water, stirring occasionally.
Step 2/9
Coarsely chop hazelnuts and fold into sugar-water mixture.
Step 3/9
Stir until the sugar begins to crystallize.
Step 4/9
Remove saucepan from heat and let cool for 1-2 minutes. The caramelized hazelnuts are used last as a coating for the balls.
Step 5/9
Grind the remaining ingredients in a blender.
Step 6/9
Form narrow, firm balls from the mixture and press a whole hazelnut into them.
Step 7/9
Roll balls through the caramelized hazelnuts.
Step 8/9
Put finished balls in the refrigerator for 1-2 hours.
Step 9/9
Cover with melted chocolate and chill again for 20-30 minutes.