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Coconut porridge Auto translated

Name: Coconut porridge
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tbsp. Coconut flour; 1 tbsp. Coconut blossom sugar; 60 g Oatmeal; 400 ml Coconut drink; 200 ml Water; 1 Prise Salt; 0.5 Tsp. Vanilla; 2 UNIT Fruit of choice; 1 Coconut chips

Easy 20 April 2018

Preparation time

10 min

Cooking time

10 min

Porridge for breakfast always goes especially in the cold months. But with this recipe it's summery, because the coconut plays the main role here!

Ingredients for

2 tbsp.	Coconut flour
1 tbsp.	Coconut blossom sugar
60 g	Oatmeal
400 ml	Coconut drink
200 ml	Water
1 Prise	Salt
0.5 Tsp.	Vanilla
2 UNIT	Fruit of choice
1	Coconut chips

Step 1/3
Bring oats, coconut flour, coconut blossom sugar, coconut drink, water, vanilla and salt to a boil in a saucepan and simmer briefly.
Step 2/3
Stir in coconut flour and cook for a few more minutes. If necessary, add more water to achieve the desired consistency.
Step 3/3
Pour finished porridge into a bowl and top with fruit of choice and coconut chips.