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Chia pudding basic recipe Auto translated

Name: Chia pudding basic recipe
Prep time: 10 min
Cook time: 180 min
Yield: 1
Ingredients: 15 g Chiasamen; 1 Tsp. Stevia powder, Xucker or agave syrup; 50 g Plant drink,unsweetened; 0.5 Tsp. Vanilla powder, optional; 0.5 Tsp. Cinnamon, optional; 100 g Warm water

Easy 16 June 2020

Preparation time

10 min

Baking / Rest time

3 h

Super easy to prepare and quickly prepared is this basic recipe with chia seeds.

Ingredients for

15 g	Chiasamen
1 Tsp.	Stevia powder, Xucker or agave syrup
50 g	Plant drink,unsweetened
0.5 Tsp.	Vanilla powder, optional
0.5 Tsp.	Cinnamon, optional
100 g	Warm water

Step 1/6
Put chia seeds and water in a glass and mix for 30 seconds. So that no lumps are formed.
Step 2/6
Now you can add the cinnamon, vanilla powder and your sweetener. Stir everything well once again.
Step 3/6
After a brewing time of 10 minutes, the plant drink can be added. Stir everything well again and put the jar well closed in the refrigerator. It is important that no lumps form in your glass. Therefore, stir once too much rather than too little.
Step 4/6
The chia seeds should rest in the refrigerator for at least 3 hours. It is best to prepare the chia pudding the night before, then it has the perfect consistency the next day and is nice and cold.
Step 5/6
Add 3-4 tablespoons of rolled oats (+60 g of vegetable drink) or a little more topping. If the chia pudding is too firm, add some more vegetable drink. The chia pudding should really have a pudding-like consistency and not be too firm.
Step 6/6
Heat 150 g of frozen berries in a saucepan and pour over the chia pudding. Add some banana to the berries to make them nice and sweet. You can also use honey or any other sugar you have at home.