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Banana muffins with blueberries and peanut Auto translated

Name: Banana muffins with blueberries and peanut
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 2 UNIT Bananas; 2 tbsp. Peanut flour; 1 tbsp. Flaxseed; 1 Tsp. Baking powder; 150 g Whole spelt flour; 1 Prise Salt; 50 ml Maple syrup; 3 tbsp. Water; 125 g Blueberries

Easy 2 June 2018

Preparation time

15 min

Baking / Rest time

20 min

Everyone likes muffins, the small pastries are easy to make and practical. This version combines sweet banana, juicy blueberries and peanut. The result is fluffy, fruity banana muffins. They are a good change from the standard breakfast, great snack or dessert. Have fun baking them!

Ingredients for

2 UNIT	Bananas
2 tbsp.	Peanut flour
1 tbsp.	Flaxseed
1 Tsp.	Baking powder
150 g	Whole spelt flour
1 Prise	Salt
50 ml	Maple syrup
3 tbsp.	Water
125 g	Blueberries

Step 1/6
First you should mix the flax seeds with the water (egg substitute).
Step 2/6
You can then mix the dry ingredients together.
Step 3/6
Just mash the bananas and mix with the maple syrup and flax seeds (egg substitute).
Step 4/6
Add the banana mixture to the dry ingredients and fold in the blueberries.
Step 5/6
Pour the batter into muffin tins and bake at 180°C for about 20-25 minutes.
Step 6/6
Let muffins cool and enjoy.