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Almond paste raspberry slices Auto translated

Name: Almond paste raspberry slices
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 70 g Mandelmus; 70 g Mandelmus; 180 g Flour; 1 Prise Salt; 70 g Mandelmus; 2 UNIT Eggs; 2 Tsp. Baking powder; 100 g Banane; 1 tbsp. Sweetener; 200 ml Plant drink; 1 Schuss Vanilla extract; 100 g frozen raspberries

Easy 24 April 2018

Preparation time

15 min

Cooking time

40 min

Are you once again looking for a dessert recipe that is not only quick to prepare, but also tastes really good and looks simply fantastic? Then we can recommend these juicy and fruity almond jam raspberry slices!

Ingredients for

70 g	Mandelmus
70 g	Mandelmus
180 g	Flour
1 Prise	Salt
70 g	Mandelmus
2 UNIT	Eggs
2 Tsp.	Baking powder
100 g	Banane
1 tbsp.	Sweetener
200 ml	Plant drink
1 Schuss	Vanilla extract
100 g	frozen raspberries

Step 1/3
Die Eier trennen und das Eiweiß aufschlagen.
Step 2/3
Mix the dry ingredients together in a bowl and add the wet ingredients. Stir everything well and then gently fold in the stiffly beaten egg whites.
Step 3/3
Pour the dough into a rectangular baking pan and bake at 180°C for about 40 minutes. To prevent the raspberry slices from getting too brown, cover with aluminum foil after 30 minutes if necessary.