Damascus steel knife with ebony handle 20 cm and 67 layers of steel

£59.50

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Kochmesser aus langlebigem Damaststahl
Griff aus naturbelassenem Ebenholz
67 Schichten Damaststahl
Markante Musterung
Für die private und professionelle Nutzung

Available immediately, delivery time 5-6 days

Buy now: Damascus steel knife with ebony handle 20 cm and 67 layers of steel

A long day comes to an end. You come home and can't wait to cook your favourite meal. You run into the kitchen, throw on an apron and start chopping all the ingredients. Your cutting board and all the ingredients are ready - now all you need is something to cut. Your hand automatically reaches for the cutlery drawer to take out a kitchen knife. But as soon as you make your first cut, you realise that the blade is anything but precise. It's high time to buy a chef's knife that will make cooking fun again! Filleting meat with precision, dicing vegetables with ease and finely chopping herbs - sounds like a job for our Damascus steel knife with ebony handle. Order now and start chopping!

Damascus kitchen knife for meat, fish, fruit and vegetables

Our Damascus knife has a sharp and durable blade made of 67 layers of Damascus steel. During production, the Damascus steel is folded several times to create the characteristic pattern of the blade. Due to the complex manufacturing process, it also has a high stability and is elastic at the same time. To ensure that the knife sits comfortably in your hand while you chop, dice and mince, we have equipped it with an ergonomic handle made of natural ebony - ideal for private and professional use!

How to clean your Damascus steel knife with ebony handle

We want you to enjoy your knife with ebony handle for a long time! It is therefore important that you do not clean the knife in the dishwasher and you should also avoid long soaking times in water. We recommend that you clean the knife after each use with lukewarm water and a mild detergent and then dry it with a tea towel.This will ensure that the blade is not damaged and that your knife remains a faithful kitchen helper for a long time.

Buy Damascus knife with ebony handle 20 cm and 67 layers of steel

With our Damascus steel chef's knife, you always have the right cutting tool at hand for filleting, slicing, chopping and dicing! Whether meat, fish, vegetables, herbs or fruit - with our new knife you only need one knife to prepare the ingredients for your next cooking session. The ergonomic handle made of natural ebony wood makes the knife comfortable to use. The blade is made of 67 layers of steel and the complex manufacturing process, in addition to a distinctive pattern, ensures a stable yet resilient blade that stays sharp for a long time. Order our Damascus knife with ebony handle now!

Product number:	MESSER_001
Content	1 STÜCK
Manufacturer	KoRo
EAN/GTIN	4255582803785
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Damascus steel knife with ebony handle 20 cm and 67 layers of steel

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Can I sharpen the knife myself?

The blade of our Damascus steel knife is sharp and durable due to the manufacturing process. However, if your knife loses its sharpness, you can sharpen it with a sharpening stone. A sharpening steel, however, is not suitable for blades made of Damascus steel.

What makes KoRo's Damascus steel knife so special?

The chef's knife has a blade made of 67 layers of Damascus steel that are folded several times in a complex manufacturing process. The many layers of steel give the blade its distinctive pattern and it proves to be sharp and durable, the hardness is 60±2HRC. Our steel knife is suitable for slicing, chopping and dicing vegetables, fruit, fish or meat (with the exception of bones) and is suitable for private and professional use.

What is the correct way to clean the knife?

To ensure that your Damascus steel knife lasts for a long time, you should give the dishwasher a wide berth and wash it by hand instead. You should also avoid long soaking times in the rinsing water. We recommend that you clean the knife after each use with lukewarm water and a mild detergent and then dry it with a tea towel.

How can I use the Damascus steel knife?

Our Damascus chef's knife is suitable for slicing and dicing meat (with the exception of bones), fish, vegetables and fruit. You can also finely chop herbs with it.