Black pepper grains 1 kg

£8.50*

Prices incl. VAT plus shipping costs

(67)

Whole peppercorns
Pleasant spiciness
Essential for every kitchen
1 kg value pack

Quality: Black pepper grains 1 kg

£8.50

£13.50

Available, delivery time 6-7 days

BBD: 30.04.2025

Buy now: Black pepper grains 1 kg

If you are looking for tasty whole black pepper, you don’t have to go far at all, because we are bringing your pepper in a value pack of 1kg directly into your kitchen! The whole pepper grains come from the pepper plant, mostly cultivated in India, Malaysia, Vietnam and Brazil. The fruits of the plant are growing in little ears, with each of those ones that can hold up to 150 seeds. The colour of the seeds vary very much according to their level of ripeness: unripe, the pepper fruit looks quite green and when they are just about to turn orange, they are harvested and dried, which gives them their brown colour and wrinkly structure. Pepper is unfolding its original slightly spicy and herby aroma best, when it is fresh ground. That’s why we only offer you whole black pepper grains, so that you can ground them at home and enjoy. A great addition to every vegetable, meat and fish, pepper adds that perfect kick to every savoury dish. This devil of a fellow is the perfect spicy all

Product number:	PFEFFER_001
Origin	Viet Nam
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260335836637
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100% black pepper
Cross contamination	May contain traces of MUSTARD
Best before date	30.04.2025
Trade Name	Whole black pepper grains
Press & Resellers	Download cropped photo

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Questions & answers: Black pepper grains 1 kg

What is the difference between green, black, white and red pepper?

Green, black, white and red pepper are harvested from the same plant. The only difference is the degree of ripeness. Green pepper are the unripe fruits, which are then usually pickled. To obtain black pepper green pepper must be dried and fermented. White pepper is also harvested as a green-orange fruit, but then watered and at the end the outer shell is removed. Red pepper, on the other hand, is the fully ripe fruit.

How hot is black pepper?

Comparing the different colored pepper, the black pepper is our golden mean. Not super hot like the white pepper, but also not as lukewarm as the green.

Why should I not buy already ground pepper?

The advantage of whole peppercorns is that when freshly ground with a pepper mill, the full flavor remains and no spiciness is lost.

What is the advantage of whole grains to ground spice?

The whole grains have a relatively hard shell and thus retain their flavor much longer.

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