Whole Grain Rice Cakes with Dark Chocolate | 90 g

A first class snack dream team: our whole grain rice cakes coated with Belgium dark chocolate, combine the crunchy experience of rice cakes with the sweet temptation of dark chocolate. The taste experience per se for young and old.

Rice cakes are with their weightless crunchieness popular amongst young and old. Originally they are coming from Japan and are only known in Europe since 1957. Ever since they developed in quite different directions, so they are available as a sweet snack coated with chocolate, salty or savoury.

The production of the rice cakes is quite easy. At first our organic whole grains are getting filled into a waffle baking pan. The moisture of the grains is expanding which leads to the grains puffing. Within seconds the starch in the grains makes them stick together. The result is a freshly backed and light as a feather rice cake which then gets coated in dark Belgian chocolate.