Whole Black Pepper | 1 kg

The devil of a fellow finally in a 1kg bulk pack, just for you

  • Free from sulphur
  • Pleasant spicyness
  • Essential for every kitchen
  • Whole kernels for fresh pepper out the mill
  • 1 kg bulk pack
£9.90
Content: 1 kg

incl. VAT plus shipping

✓ Delivery time appr. 5-7 workdays

Details 🔍
Everything at a glance

If you are on the search for tasty whole black pepper, you don’t have to go far at all. Because we are bringing you your pepper in a value pack of 1kg directly into your kitchen. The whole pepper seeds are coming from the pepper plant, which is mostly cultivated in India, Malaysia, Vietnam and Brazil. The fruits of the plant are growing in little ears, while each of those ones can hold up to 150 seeds. The colour of the seeds are very much dependent on how ripe they are. At first the pepper fruit looks quite green and when they are just about to turn orange, they get harvested and dried, which gives them their brown colour and wrinkly structure. Pepper is unfolding it’s original slightly spicy and herby aroma best, when its fresh grounded. That’s why we only offer whole black pepper, so that you can ground them at home and enjoy. It’s suitable for every vegetable, for meat and fisch and adds a kick to the perfect savoury dish. This devil of a fellow is the perfect allrounder.

Nutritional values
Energy (in kj/kcal) 1297 / 310
Fat 3,3 g
   thereof saturated fatty acids 0,9 g
Carbohydrates 52 g
   thereof sugar 49 g
Dietary fibre 0 g
Protein 11 g
Salt 0,1 g

Order number: PFEFFER_001
Origin Vietnam|Brasil
BRAND: KoRo
EAN: 4260335836637
Downloads Nutrition traces Erklärung der Spurenkennzeichnung
Delivery Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store the product cool and dry
Ingredients 100% Black Pepper
Allergenes No allergens according to EU Regulation 1169/2011.
Price Formation 📉
Why is the price fluctuating?

The fluent communication of our products is part of our companies vision and therefore very important to us. That's why we developed a price graph, which will always keep you up to date regarding the development of our prices.You can see the price of the product as per 100g and to know the reason behind the amount, simply click on the circle.
How is our price getting lower? Mostly because we just skip unnecessary trading stages. This safes us money which results in your product being simply cheaper.
Why is there a price fluctuation? The harvest of raw products is not linear and is very much depending on external factors, like for example the weather or climate. Are these conditions not ideal and the gathering of the product is low, the price gets higher and we have to pay more. This is why we continuously reject contracts with producers that are longer than one season.
So there you go. This is how our price graph makes it super easy for you to understand the price development of your favourite products.

FAQ 💭
Did you ever question...

Why should I not just buy already grounded pepper?

The advantage of whole pepper, is that when you freshly ground it, it enfolds its whole aroma and it keeps its spiciness.

Why should I not just buy already grounded pepper?

The advantage of whole pepper, is that when you freshly ground it, it enfolds its whole aroma and it keeps its spiciness.

What is the difference between green, black, white and red pepper?

Green, black, white and red pepper are harvested from the same plant. The only difference is the ripeness. Green pepper are the unripe fruits, black pepper is grounded and dried green pepper and white pepper is harvest, when the pepper is at its riper stage and turns orange and the red pepper ist harvest in the latest stage.

How spicy is black pepper?

If you compare the black pepper to the other colours of pepper, this one is the golden middle. Not super spicy like the white pepper, but also not as flapsi as the green one.

How spicy is black pepper?

If you compare the black pepper to the other colours of pepper, this one is the golden middle. Not super spicy like the white pepper, but also not as flapsi as the green one.

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