Buy now: Sweet potato flour 1 kg
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1466 / 347|
|thereof saturated fatty acids||0.7 g|
|thereof sugar||14 g|
|Dietary fiber||9.5 g|
|Origin||China Verarbeitung: Deutschland|
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store at room temperature, and protect from light|
|Ingredients||100 % sweet potato|
|Cross contamination||No allergenes according to EU 1169/2020|
|Best before date||26.04.2024|
|Trade Name||Finely ground dried sweet potatoes|
|Press & Resellers||Download cropped photo|
Sweet dishes with sweet potatoes
Süßkartoffel-Gerichte müssen nicht immer herzhaft sein. Die Knolle eignet sich ebenfalls für süße Speisen wie Kuchen, Pancakes oder Kekse.
Delicious sweet potato brownies
The delicious snack at coffee time with delicious sweet potatoes.
Peanut Mini Donuts
So delicious, it makes you wish the donuts didn't have a hole in the middle.
This is how the price has developed over time
All data without guarantee!
Very good flour
I ordered the sweet potato flour for the first time and am thrilled. Have used it to replace some of the wheat flour in homemade bread. I searched the net for a recipe for gnocchi and found none. Do you know one?
To be tested in the next few days
I am discovering the product today, see in what week.
Cakes all sweet... like potatoes
Fairy Godmother turns pumpkins into carriages, sweet potato flour turns cakes into brownies... this flour is perfect to give an unparalleled softness to all your preparations!
Tastes very good. I like to use it for baking and binding sauces. Highly recommended.
something different to bake, good taste
something different to bake, good taste :)
The goods arrived well packaged, the
The goods arrived well packed, the quality is best, price-performance ratio is top!!! Will definitely reorder!
It's worth a try / Gluten-free alternative wanted
An alternative to normal wheat flour sought for my mom who has to switch to gluten-free. Let's see how that is suitable for baking, are curious.