Soy medallions 500 g
- No GMO
- Vegan
- Plant-based meat substitute
- Versatile
incl. VAT plus shipping
Everything at a glance Soy medallions 500 g
Next to our evergreen organic soy granules, you can now find these brand new soy medallions! Larger in size than the granules, these versatile and delicious medallions taste and smell just like their smaller siblings. Soy meat is perfect for cooking vegan nuggets or steaks, is wonderfully suited to be marinated, and can even be minced and used for vegan gyros or Bolognese. The possibilities are endless – let your creativity run loose!
Our KoRo tip: simmer your soy medallions in vegetable broth for a while, drain them thoroughly, and add your favourite herbs, before grilling or frying them. Enjoy!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1465 / 345 |
| Fat | 0,1 g |
| of which Saturates | |
| Carbohydrate | 35 g |
| of which Sugars | 0,5 g |
| Fibre | 1,82 g |
| Protein | 50,1 g |
| Salt | 0,2 g |
| Order number | SOJA_004 |
| Origin | Serbia |
| Content | 0.5 kg |
| Brand | KoRo |
| EAN | 4260654786101 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | 100% soy beans |
| Cross-contamination | Contains SOY. May contain traces of GLUTEN, TREE NUTS and SESAME. |
| Sales name | Textured soy protein, chopped |
| Press & retailer | White background image |
Varieties and origins
The demand for soy has been steadily growing over the past 30 years. In 2017, the world harvest of soy was 352 million tons. The ten largest producers, led by the USA, together produced 97% of the total world harvest.
The KoRo price chart Soy medallions 500 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Soy medallions 500 g - Ein Blick hinter die Kulissen
Anbau
Soja wächst in Bohnenform. Die Sojabohnenpflanze gehört zu den Hülsenfrüchtlern und gilt als weltweit wichtigste Ölsaat. Aus den Sojabohnen entsteht dann später das Sojafleisch.
Soja-Fleischersatz in der Herstellung
Sojafleisch ist nichts geringeres als texturiertes Soja. Das bedeutet, dass es gemahlen, erhitzt und danach in die richtige Form gepresst wird. Zum Beispiel in die Form von Soja Medaillons. Es ist außerdem ein Nebenprodukt bei der Gewinnung von Sojaöl.
Sojaernte
Soja kann geerntet werden sobald die Blätter abfallen und sich die Bohne beim Schütteln der Hülse hörbar macht. In der Regel passiert dies zwischen Anfang September und Anfang Oktober. Kurz darauf ist das daraus hergestellte Sojafleisch schon zum Kaufen bereit.
Wo wird Soja alles produziert?
Der Sojakonsum ist in den vergangenen Jahren drastisch gestiegen. An der Spitze der Produzenten befindet sich die USA, gefolgt von Brasilien und Argentinien. Deutschland ist auf erst Platz 42. 75 % des angebauten Sojas wird allerdings für die Produktion von Tiernahrung verwendet, obwohl der direkte Verzehr viel sinnvoller und ressourcenschonender wäre.
Questions about questions Soy medallions 500 g
Where does soy come from?
Our soy beans are grown and processed in Serbia.
How are these medallions produced?
First of all, our soybeans are ground; the resulting coarse flour is then heated up and then pressed into the desired form. Basically every soy-based vegan meat is produced this way.
How many calories do these soy medallion have?
100 g of our dry medallions have 345 calories.
How can I prepare these medallions?
Soy meat is super versatile. One of our favourite methods is to marinate our soy medallions before cooking them on the grill! But they are also delicious if prepared in the oven with herbs, or fried as nuggets.
Are these soy medallions vegan?
Yes, our soy medallions are made of 100% soybeans, contain no animal product, and are therefore vegan.
How should I store my soy medallions?
Just like any other dry soy-based meat replacement, our soy medallions should be stored in a cool and dry place, and once opened, in an airtight container.
How long do these soy medallions keep?
If stored correctly, our soy medallions can keep for about 18 months.
Does soy-based meat contain gluten?
No, our soy medallions are naturally gluten-free.
