Soy medallions 500 g
incl. VAT plus shipping
- Vegan alternative to meat
- High protein content (50 g/100 g)
- Versatile uses
- Made from 100 % soybeans
- Suitable for marinating, grilling, baking & cooking
Quality: Medallions
Granules
Chunks
Medallions
In stock.
Delivery time: appr. 5-7 work days
Everything at a glance Soy medallions 500 g
If you already love our organic soy chunks, you will also be a fan of our soy medallions. If you don't know any of these two, its about time you did! Buy your vegan, protein-rich meat alternative in a 500 g pack now and bring versatility into your kitchen!
Preparing soy medallions
"You're a vegan? What do you even eat?" — If you are a vegan, we know you must be tired of hearing this. Your response: gyros, nuggets, steaks and more! You can indeed make countless tasty dishes with our soy medallions which can be mistaken for their meat containing equivalents. The medallions have a relatively neutral flavour, so you should spice them in a marinade or cook them in broth to add flavour. Afterward, wring the medallions to lose some of the liquid and fry them up in a pan or throw them on the grill to make them crispy. You will also find other great meat alternatives in our shop, such as pea protein strips, organic seitan, organic tofu and soft jackfruit.
Buy soy medallions in the 500 g pack
Our large soy medallions not only convince with their variety of recipe possibilities, but also with their nutritional values: With 50 g protein per 100 g, the medallions are a real protein bomb. The neutral taste also allows you to give free rein to your cravings. Marinate the vegan meat alternative according to your own ideas and conjure up stews, gyros and more. Buy 500 g soy medallions in the value pack now!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1465 / 345 |
| Fat | 0 g |
| of which Saturates | 0 g |
| Carbohydrate | 35 g |
| of which Sugars | 0 g |
| Fibre | 1,8 g |
| Protein | 50 g |
| Salt | 0,2 g |
| Order number | SOJA_004 |
| Origin | Serbia |
| Content | 0.5 kg |
| Brand | KoRo |
| EAN | 4260654786101 |
| Data sheet For technical reasons, the data may differ. For specific questions, please contact our customer support. | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place, protected from light |
| Ingredients | 100% SOY beans |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | May contain traces of GLUTEN, TREE NUTS and SESAME. |
| Sales name | Textured soy protein, chopped |
| Press & retailer | White background image |
Varieties and origins
The demand for soy has been steadily growing over the past 30 years. In 2017, the world harvest of soy was 352 million tons. The ten largest producers, led by the USA, together produced 97% of the total world harvest.
The KoRo price chart Soy medallions 500 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Soy medallions 500 g - a look behind the scenes
Cultivation
Soy belongs to the legume family and is considered the world's most important oilseed. Our soy meat substitute is made from the soy beans.
Soy-based meat replacement
Soy meat is nothing less than textured soy. This means that the beans are ground, heated, and then pressed into the desired shape, like that of our soy medallions. It is also a by-product of soybean oil production.
Harvest
Soy can be harvested as soon as the leaves fall off and the bean can be heard when the pod is shaken. Usually this happens between the beginning of September and the beginning of October. The soy meat will be ready soon after!
Where is soy produced?
Soy consumption has increased a lot in recent years. The USA is at the top of the list of producers, followed by Brazil and Argentina. 75% of the cultivated soy is used as cattle food, although direct consumption would be much more sensible and resource-saving.
Soy medallions 500 g Get inspired
Questions about questions Soy medallions 500 g
Where does soy come from?
Our soy beans are grown and processed in Serbia.
How are these medallions produced?
First of all, our soybeans are ground; the resulting coarse flour is then heated up and then pressed into the desired form. Basically every soy-based vegan meat is produced this way.
How many calories do these soy medallion have?
100 g of our dry medallions have 345 calories.
How can I prepare these medallions?
Soy meat is super versatile. One of our favourite methods is to marinate our soy medallions before cooking them on the grill! But they are also delicious if prepared in the oven with herbs, or fried as nuggets.
Are these soy medallions vegan?
Yes, our soy medallions are made of 100% soybeans, contain no animal product, and are therefore vegan.
How should I store my soy medallions?
Just like any other dry soy-based meat replacement, our soy medallions should be stored in a cool and dry place, and once opened, in an airtight container.
How long do these soy medallions keep?
If stored correctly, our soy medallions can keep for about 18 months.
Does soy-based meat contain gluten?
No, our soy medallions are naturally gluten-free.
What do the others say? Soy medallions 500 g
Lecker und gute Konsistenz
Habe die Medaillons für ein veganes „chicken“ Korma genommen und bin begeistert!
Perfect size and texture. I am glad
Perfect size and texture. Looking forward to cooking with it!
I'd tried soy cutlets before -
I had tried soy cutlets before - I'm sure the medallions are just as good!
I ordered the soy medallions to make meat
I ordered the soy medallions to replace meat in various dishes.
This works wonderfully.
The quality of the product is very good and it is quick and easy to process.
Universal use, you can make them sweet or
Universal use, you can prepare them sweet or savory. Great alternative. 👍
Great versatile meat alternative
Great versatile meat alternative
These soy chunks taste great in sauces, goulash-like
These soy chunks taste great in sauces, goulash-like dishes and in curries. However, the pieces are too big for my taste.
Super!!!
Recommended with lots of smoked paprika and garlic!!!
Highly recommended!
Simply ingenious! Very tasty and without artificial sight!
Always with you
These just have to come with every order - so delicious and versatile and if you make them right, the consistency is a dream! Great product :)
If even my dad likes it...
As a passionate vegan, I'm currently working hard to introduce more and more vegan dishes to my family and to drastically reduce the consumption of meat and dairy in my household.
These soy medallions were actually the first "meat alternative" that my dad not only liked - before that, there was always rather disparaging talk about soy - but that he's now downright addicted to ("Next time, order four packs right away, the order's on me!").
Thanks for that, KoRo!
I could get used to this!
I landed on medallions (and KoRo in general) through a friend's tip. I am completely new to the field of vegetarian/vegan nutrition and try to take in and try out as much as possible. Still, as an avid meat eater, I'm always open to alternatives and was hoping to find a healthy, shelf-stable, and ethical solution to chicken with these medallions.
My expectations were met. However, preparation is key here. Here's what I decided to do with my sample dish (along with Organic Soy Sliced Coarse):
- Soak for 10 minutes in boiled vegetable broth, then let cool and squeeze out liquid.
- marinate with a sauce based on ketchup and apple vinegar, add chopped parsley
- fry in rapeseed oil for approx. 10 minutes, tossing frequently
- serve with some horseradish and enjoy warm (e.g. with a side salad)
Prepared this way, the taste is almost indistinguishable from chicken. Next, the pieces go on the grill and into the smoker. I am already very excited.
Good taste / Fair amount for the price
Good taste / Fair amount for the price
A happy customer says
I could get used to this!
I landed on medallions (and KoRo in general) through a friend's tip. I am completely new to the field of vegetarian/vegan nutrition and try to take in and try out as much as possible. Still, as an avid meat eater, I'm always open to alternatives and was hoping to find a healthy, shelf-stable, and ethical solution to chicken with these medallions.
My expectations were met. However, preparation is key here. Here's what I decided to do with my sample dish (along with Organic Soy Sliced Coarse):
- Soak for 10 minutes in boiled vegetable broth, then let cool and squeeze out liquid.
- marinate with a sauce based on ketchup and apple vinegar, add chopped parsley
- fry in rapeseed oil for approx. 10 minutes, tossing frequently
- serve with some horseradish and enjoy warm (e.g. with a side salad)
Prepared this way, the taste is almost indistinguishable from chicken. Next, the pieces go on the grill and into the smoker. I am already very excited.
A critical customer says
I'd tried soy cutlets before -
I had tried soy cutlets before - I'm sure the medallions are just as good!
All the reviews "Soy medallions 500 g"
Lecker und gute Konsistenz
Habe die Medaillons für ein veganes „chicken“ Korma genommen und bin begeistert!
Strepitosi
I was craving pizzaiola "steaks" to go with some steaming polenta so I bought these soy medallions.
The result was amazing. I realized that the next day they are even better so I assume that the longer we leave them to marinate the better they absorb the flavors.
Next recipe will be the lemon "escalopes" 😋
Perfect size and texture. I am glad
Perfect size and texture. Looking forward to cooking with it!
gut
quite tasty, but we like the pea schnetzel even better
Super meat alternative!!! Liebs
Super meat alternative!!! Liebs
incl. VAT plus shipping costs
incl. VAT plus shipping costs
