Soft jackfruit 350 g

Jackfruit, water, a pinch of salt and a squeeze of lemon juice: just four ingredients go into our bag. This makes our pickled jackfruit a natural alternative to often highly processed meat substitutes. Thanks to its neutral flavor and firm consistency, our young jackfruit marinates beautifully and can be used as a textural meat alternative in savory dishes. Whether in chicken fricassee, curry or as a burger patty - there are no limits to your creativity with soft jackfruit. In addition to its meat-like consistency, our low-calorie jackfruit convinces with fiber and a high protein content.

Jackfruit is typically grown in mixed crops. The country of origin of our jackfruit is Thailand. There, the jackfruit is harvested unripe, peeled and pickled in brine while still on site.

Our pickled jackfruit has 26 calories (kcal) per 100 grams. You can find the other nutritional values of our jackfruit next to/below the product description and on the product packaging.

Weight loss goals are primarily achieved through a daily calorie deficit. With 26 kcal and 1.5 g of carbohydrates per 100 g, our pickled jackfruit is low in calories.

A jackfruit is a jackfruit and not a durian! Granted: A durian is also a large and exotic fruit and looks confusingly similar to the jackfruit. However, the smell of the durian is rather strong and its taste - in contrast to that of the sweet jackfruit - is literally a matter of taste. This often earns the durian nicknames such as "stink fruit" or "vomit fruit". The taste of the ripe jackfruit, on the other hand, is reminiscent of a mix of pineapple and banana. Harvested unripe and pickled in brine, our soft jackfruit is almost tasteless. Thus, our young jackfruit can be marinated and used as a vegan meat substitute.

Yes, jackfruit, water, a pinch of salt and a squeeze of lemon juice: our pickled jackfruit is a purely vegetable meat substitute. This makes our soft jackfruit a great ingredient for a vegan jackfruit curry.

Besides young jackfruit, our packs contain water, salt and citric acid. Experience has shown that people with allergies or sensitivities to birch pollen and tropical fruits such as pineapple, kiwi or mulberries may be allergic to ripe jackfruit. The extent to which our unripe harvested and pickled jackfruit may cause intolerances or allergic reactions in individual cases must be carefully tested. While ripe jackfruit is very sweet and contains a correspondingly high amount of fructose, people with a fructose intolerance can access our young jackfruit without worrying. Our pickled jackfruit has 0.4 g fructose per 100 g. At the moment we cannot make any representative statements about the histamine content of the jackfruit.

The soft jackfruit can be kept for at least 18 months in its original sealed packaging if stored correctly. Our pickled jackfruit can be stored unrefrigerated at room temperature.

Healthy is first and foremost a balanced and wholesome diet - which, among other things, covers important nutrients and vitamins as needed. Our soft jackfruit can contribute to a healthy diet as a source of fiber and protein.

How jackfruit tastes depends crucially on its degree of ripeness: Ripe jackfruit has a sweet, pineapple-like flavor and is prized in its Asian homeland as an aromatic fruit or dried snack. Young jackfruit - like ours - tends to be tasteless. This makes our young jackfruit wonderful for marinating and using in savory dishes as a flavorful meat substitute.

Our soft jackfruit does not need to be cooked before use. Just put the contents of the bag into a sieve, rinse the jackfruit thoroughly and then squeeze it out. Then you can start seasoning or marinating the flesh for about 20 minutes before frying the young jackfruit. Since the unripe harvested jackfruit hardly brings its own flavor, it is important to marinate the flesh - similar to tofu - really extensively before processing. It's best to soak the soft jackfruit overnight in BBQ sauce, for example. You can also marinate our soft jackfruit in a tomato-based Mediterranean marinade and, of course, in any spicy proprietary creation. For an oriental touch, mix the following ingredients and marinate the drained jackfruit in it before sautéing: 3 tbsp organic tahini*. 2 tbsp. soy sauce 1 tbsp. sweetener (e.g., organic agave syrup) 1 tbsp. paprika seasoning Some salt & pepper *Also tastes super yummy with other nut butter marinade!

As long as you eat our soft jackfruit in normal amounts during pregnancy, we don't see a problem with it.However, if you are unsure, you should always seek the advice of your doctor.

At KoRo, we strive for efficiency in order to offer you the best quality at the lowest price. For this reason, our soft jackfruit has been chosen for our plastic packaging, rather than the more common canned variety. In terms of shelf life, the airtight bag is in no way inferior to the can. Our pickled jackfruit can be kept for at least 18 months in the original sealed packaging if stored properly. The jackfruit can be stored unrefrigerated at room temperature.

Jackfruit is an exotic meat substitute. Accordingly, you can also be creative in its preparation. Whether as a jackfruit goulash, formed into jackfruit burger patties, or used as a textural curry ingredient, we love to experiment with our soft jackfruit and different marinades. Our current favorite jackfruit recipe: potato strips with jackfruit. The tender jackfruit meat falls apart in a similar way to pulled pork. By the way, the spicy jackfruit cut-up also tastes super delicious in tacos!