Roasted chickpeas salt & pepper | 1 kg
- Great snack and topping
- Vegan
- With sea salt and Cayenne pepper
- Source of plant-based protein
incl. VAT plus shipping
Variety: Salz & Pfeffer
gesalzen
BBQ
Salz & Pfeffer
In stock.
Delivery time: appr. 3-5 work days
Everything at a glance Roasted chickpeas salt & pepper
Getting ready for your next Netflix marathon, and looking for a better snack than crisps? Look no further! Exactly for people like you, we have created our last snack: roasted chickpeas, the healthy alternative to crisps.
Tradition rivisited
In the past years, chickpeas have been everywhere, and the kitchen of KoRo was no exception. We love chickpeas in every form – curries, falafel, hummus, couscous salads... The vegan and vegetarian cuisines, in particular, have developed a unique relationship with these round and crunchy legumes; and their high protein content has made vegan athletes fall in love with them too. But chickpeas have been the star of Oriental recipes for thousands of years! A traditional snack is roasted chickpeas, called Leblebi. When we found out, we thought, we need them in our shop! So, let us introduce you to our newcomers.
All good things come in threes
If you are as huge a fan of chickpeas as us, then you should definitely try all the three different tastes we have developed for our delicious roasted legumes:
- Roasted and salted
- BBQ roasted
- Roasted with salt & pepper
All of them are roasted and refined with spices and herbs afterwards. As always, we avoid adding sugar or preservatives and artificial flavours. Our simple roasted and salted chickpeas have the ingredient list already in the name! These crunchy chickpeas are not only the ultimate snack, but are also great as a topping for your salads, bowls, and soups. Give them a try!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1656 / 395 |
| Fat | 16 g |
| of which Saturates | 1,9 g |
| Carbohydrate | 45 g |
| of which Sugars | 3,7 g |
| Fibre | 16 g |
| Protein | 19 g |
| Salt | 1,5 g |
| Order number | KICH_003 |
| Origin | Spain |
| Content | 1 kg |
| Brand | KoRo |
| EAN | 4260654782158 |
| Data sheet | Spezifikation |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | 85% chickpeas, sunflower oil, flavourings (natural flavours, salt, maltodextrin, spices [onion, garlic, cayenne pepper], sugar, food acid [citric acid]) |
| Cross-contamination | May contain traces of TREE NUTS |
| Sales name | Roasted salt & pepper chickpeas |
| Presse & Wiederverkäufer | White background image |
Varieties and origins
India is one of the main producers of chickpeas; in 2017, 67% of the world harvest came from India. No wonder, since these protein-rich legumes are a staple in India. Other important growing areas are Australia, Myanmar, Ethiopia, and Turkey. The 10 largest producers bring in 92% of the world crop, and in 2017 more than 14 million tons of chickpeas were produced worldwide.
The KoRo price chart Roasted chickpeas salt & pepper
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Roasted chickpeas salt & pepper - Ein Blick hinter die Kulissen
In subtropischen Gebieten beheimatet
Kichererbsen bevorzugen ein warmes Klima und viel Sonnenschein. Da sie außerdem mit wenig Wasser auskommen, werden Kichererbsen hauptsächlich in subtropischen Gebieten angebaut, wo sich der Anbau entsprechend unkompliziert gestaltet. Indien und Australien sind weltweit führend in der Produktion. Aber auch in Europa sind sie zu finden.
Kichererbsen wachsen an krautigen Pflanzen
Die Kichererbse ist eine einjährige krautige Pflanze. Je nach Sorte kann sie eine Höhe von 40 Zentimeter bis hin zu einem Meter erreichen. In ihrer Blütezeit bilden sich weiße, lilafarbene oder dunkelrote Blüten an ihren langen Stielen. Pro Pflanze entwickeln sich meist zwei ungleich große Samen. Das sind die uns bekannten Kichererbsen.
Bereits in Steinzeit angebaut
Rund 10.000 Jahre reicht die Geschichte der Kichererbse zurück. Jahrtausend alte Funde belegen ihren jungsteinzeitlichen Anbau in Teilen der heutigen Türkei, wo sie bereits damals als Nahrungsmittel verwendet wurde. Erst sehr viel später verbreitete sich die Pflanze auch in Europa. Insbesondere in Griechenland und Italien lässt sich ihr Anbau als Nutzpflanze bereits vor vielen tausend Jahren nachweisen.
Es wird heiß und würzig
Die Herstellung gerösteter Kichererbsen ist an die traditionelle Leblebi-Produktion angelehnt. Nach dem Aussortieren, Reinigen und Einweichen werden die Kichererbsen dabei einer mehrstufigen Wärmebehandlung unterzogen. Nach einer Ruhepause beginnt die eigentliche Röstung der dehydrierten Kichererbsen. Je nach gewünschter Geschmacksrichtung werden für den knusprigem Snack unterschiedliche Gewürze verwendet.
Das wars! Die gerösteten Kichererbsen machen sich auf den Weg zu Deinem Fernsehabend!
Durch die Röstung haben die Kichererbsen ihr Aroma und eine gelblich-bräunliche Farbe erhalten. Bei unseren gerösteten Kichererbsen verzichten wir bewusst auf Zuckerzusatz und künstliche Farb- oder Konservierungsstoffe. Geröstet und natürlich gewürzt landen unsere Kichererbsen in der Vorteilspackung und sind bereit für Deinen crunchigen Filmeabend.
Questions about questions Roasted chickpeas salt & pepper
How many calories do these roasted chickpeas have?
Our roasted chickpeas salt & pepper have 395 calories 100 g.
Are roasted chickpeas good to lose weight?
Chickpeas are very high in fibre, which is a fundamental part of a balanced, healthy, and varied diet.
Are roasted chickpeas high-protein?
Yes! Our roasted chikpeas have 19,3 g of protein per 100 g, and are therefore a great source of plant-based protein, which is crucial for growing and maintaining muscle mass.
Are these roasted salt & pepper chickpeas vegan?
Yes, our chickpeas are roasted with vegetable oil and refined with herbs. They contain no animal products and are, therefore, vegan.
How should I store these chickpeas?
You should keep your chickpeas in an airtight container, and store them in a cool and dry place.
Are these salt & pepper chickpeas gluten-free?
Chickpeas are naturally gluten-free, and our roasted ones are refined with herbs free of wheat starch.
Are these chickpeas poisonous?
No. Raw chickpeas, technically chickpea seeds, do contain an indigestible substance called phasin, which can cause gastrointestinal complaints. However, cooking the legumes dissolves this substance, making them perfectly safe to eat. As our chickpeas are thoroughly roasted, they are completely free of any toxic substances.
incl. VAT plus shipping costs
