Roasted BBQ chickpeas | 1 kg
£9.25*
Prices incl. VAT plus shipping costs
Available, delivery time 6-7 days
Buy now: Roasted BBQ chickpeas | 1 kg
Getting ready for your next Netflix marathon, and looking for a better snack than crisps? Look no further! Exactly for people like you, we have created our last snack: roasted chickpeas, the healthy alternative to crisps. Tradition rivisited In the past years, chickpeas have been everywhere, and the kitchen of KoRo was no exception. We love chickpeas in every form – curries, falafel, hummus, couscous salads... The vegan and vegetarian cuisines, in particular, have developed a unique relationship with these round and crunchy legumes; and their high protein content has made vegan athletes fall in love with them too. But chickpeas have been the star of Oriental recipes for thousands of years! A traditional snack is roasted chickpeas, called Leblebi. When we found out, we thought, we need them in our shop! So, let us introduce you to our newcomers. All good things come in threes If you are as huge a fan of chickpeas as us, then you should definitely try all the three different taste
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 1769 / 422 |
| Fat | 15 g |
| thereof saturated fatty acids | 1 g |
| Carbohydrates | 45 g |
| thereof sugar | 4 g |
| Dietary fiber | 15 g |
| Protein | 19 g |
| Salt | 1 g |
| Product number: | KICH_002 |
|---|---|
| Origin | Kichererbsen (USA), Sonnenblumenöl (Spanien) |
| Origin (Processing) | Spain |
| Content | 1 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4260654782141 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Store in a cool and dry place |
| Ingredients | 81% chickpeas, sunflower oil, flavours (salt, spices [garlic, onion, paprika], flavourings [hydrolysed corn protein, yeast extract], maltodextrin, dried tomato powder, glucose syrup, acidity regulator [citric acid], smoke flavoring, colourant [paprika extract]) |
| Cross contamination | May contain traces of GLUTEN, PEANUTS, SOY, MILK (LACTOSE), NUTS and SESAME |
| Best before date | 11.10.2022 |
| Trade Name | Roasted chickpeas with BBQ flavouring |
| Press & Resellers | Download cropped photo |
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Varieties & Origin
Relatively round, large, and smooth, Kabuli chickpeas are golden/beige, and are grown mostly in the Mediteranean area, South America, and South East Asia. Most of the chickpeas we consume in Europe are of this variety. They have a gentle and nutty taste.
| Country | Tons |
|---|---|
| Indien | 9075000 |
| Australien | 2004000 |
| Myanmar | 526772 |
| Äthiopien | 473570 |
| Türkei | 470000 |
| Russland | 418646 |
| Pakistan | 330000 |
| USA | 313210 |
| Iran | 271487 |
| Mexiko | 188929 |
| Tansania | 108136 |
| Kanada | 95600 |
| Argentinien | 74001 |
| Spanien | 56498 |
| Jemen | 52709 |
| Syrien | 52254 |
| Israel | 36300 |
| Italien | 33541 |
| Bulgarien | 32383 |
| Algerien | 29336 |
| Marokko | 25364 |
| China | 15626 |
| Sudan | 11886 |
| Népal | 10969 |
India is one of the main producers of chickpeas; in 2017, 67% of the world harvest came from India. No wonder, since these protein-rich legumes are a staple in India. Other important growing areas are Australia, Myanmar, Ethiopia, and Turkey. The 10 largest producers bring in 92% of the world crop, and in 2017 more than 14 million tons of chickpeas were produced worldwide.
Production
Kichererbsen bevorzugen ein warmes Klima und viel Sonnenschein. Da sie außerdem mit wenig Wasser auskommen, werden Kichererbsen hauptsächlich in subtropischen Gebieten angebaut, wo sich der Anbau entsprechend unkompliziert gestaltet. Indien und Australien sind weltweit führend in der Produktion.
Die Kichererbse ist eine einjährige krautige Pflanze. Je nach Sorte kann sie eine Höhe von 40 Zentimeter bis hin zu einem Meter erreichen. In ihrer Blütezeit bilden sich weiße, lilafarbene oder dunkelrote Blüten an ihren langen Stielen. Pro Pflanze entwickeln sich meist zwei ungleich große Samen. Das sind die uns bekannten Kichererbsen.
Rund 10.000 Jahre reicht die Geschichte der Kichererbse zurück. Jahrtausend alte Funde belegen ihren jungsteinzeitlichen Anbau in Teilen der heutigen Türkei, wo sie bereits damals als Nahrungsmittel verwendet wurde. Erst sehr viel später verbreitete sich die Pflanze auch in Europa. Insbesondere in Griechenland und Italien lässt sich ihr Anbau als Nutzpflanze bereits vor vielen tausend Jahren nachweisen.
Die Herstellung gerösteter Kichererbsen ist an die traditionelle Leblebi-Produktion angelehnt. Nach dem Aussortieren, Reinigen und Einweichen werden die Kichererbsen dabei einer mehrstufigen Wärmebehandlung unterzogen. Nach einer Ruhepause beginnt die eigentliche Röstung der dehydrierten Kichererbsen. Je nach gewünschter Geschmacksrichtung werden für den knusprigem Snack unterschiedliche Gewürze verwendet.
Durch die Röstung haben die Kichererbsen ihr Aroma und eine gelblich-bräunliche Farbe erhalten. Bei unseren gerösteten Kichererbsen verzichten wir bewusst auf Zuckerzusatz und künstliche Farb- oder Konservierungsstoffe. Geröstet und gesalzen landen unsere Kichererbsen in der Vorteilspackung und sind bereit für Deinen crunchigen Filmeabend.
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Krunch
Very tasty. Harder to stop eating em. Very good.
Delicious
A super tasty snack
To accompany your apero plant foncer.
Chickpeas that crunch under the tooth and that barbecue taste omg!!!❤
Tasty but lacks a bit of pep
Very tasty but bbq flavor could be more intense
Gladly again
Crisp and deliciously flavored. Here, too, the low sugar content was important to me.
If you feel like snacking without a guilty conscience, the roasted chickpeas are the right choice!
First, you can say that the price-performance ratio is really unbeatable. Is times a slightly different snack for in between. For me personally, they could be much spicier. But overall a solid product.
Lecker
Immer im Salat, lecker.
Super tasty snack with lots of protein :)
We are richitg fan of these delicious little chickpeas. The BBQ tastes really good through and they are not too salty. Really good!
inedible
Hello, the chickpeas are unfortunately inedible. They taste as if they are very very old. The expiration date is far from over. Unfortunately, I had to throw them away. Very sad, I thought the idea of chickpeas as a salty snack was not bad.
Speechless delicious
I love these parts. Price with the quality is unbeatable
