Roasted and salted black soya beans | 750 g

£12.00*

£16.00* per 1 kg

Prices incl. VAT plus shipping costs

(110)

Healthy alternative to crisps
Crunchy snack
High in protein
Roasted without fat

Quantity: Roasted and salted black soya beans | 750 g

£12.00

£130.00

Variety: Roasted and salted black soya beans | 750 g

£12.00

£8.75

£12.00

Available, delivery time 6-7 days

BBD: 30.01.2023

Buy now: Roasted and salted black soya beans | 750 g

There is probably no bean which is as versatile as the soya bean. In the form of tofu, milk, sauce, or snack, soya beans are always amazing and tasty. Even the colour range goes from light green to a yellowish beige! But that is not enough for us, so we introduce to you the black variation of the all rounder.

In the western world, the soya bean is very popular, but only few know the black version of the bean. It is not used in many dishes and that might be because in its raw form it has a very distinguished smell. It can be a bit quenching at first but if you get over that first impression you can smell a strong peppery vanilla note. After cooking the smell settles down and is mild and nice. We roasted and salted them as well and that's how they become a slighty spicey, salty and sweet snack with a mild bitter aroma at the end.

We recommend you are not only using them as a snack but get creative and put them on your salads or spice up your next Asian wok pan.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1753 / 419
Fat	14 g
thereof saturated fatty acids	2 g
Carbohydrates	22 g
thereof sugar	1 g
Dietary fiber	10 g
Protein	47 g
Salt	1.3 g

Product number:	BOHNE_006
Origin	Produziert in Niederlande
Content	0.75 kg
Manufacturer	KoRo
EAN/GTIN	4260335838563
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH, Hauptstraße 26 10827, Βερολίνο
Storage Advice	Store in a cool, dry and dark place.
Ingredients	Black SOY beans 97,7%, salt 1,3%, raising agent: E500.
Cross contamination	May contain traces of SOY.
Best before date	30.01.2023
Trade Name	Black SOY beans roasted and salted

Roasted and salted black soya beans | 750 g - suitable blog posts

🗓 29/09/2019 🕒 15 Minutes 👌 Simply

Iceberg lettuce with roasted soybeans

Your salad always tastes the same? Here you will find a delicious change with almond mustard dressing. 👤 Laura Wittmann

🗓 01/02/2020 👌 Simply

The black soybean

In this article, we will introduce you to a particularly healthy variant of the white soybean. Be curious! 👤 Caroline Loße

Questions & answers: Roasted and salted black soya beans | 750 g

How many calories are in the black soya beans?

100 grams of black soya beans have 419 calories. All nutritional values can also be found in the table next to or below the product description.

Are roasted soya beans healthy?

Important for a healthy lifestyle is, among other things, a balanced and varied diet. However, everyone defines this differently for themselves, so we avoid dividing our products into these categories. As always, "Balance is key!". Soya beans score high on their crunchy, salty flavour, which is a protein-rich alternative to chips or pretzel sticks. They also have a high fibre content (10 g/ 100 g) and a high protein content (47 g/ 100 g).

Is the black soya snack vegan?

Yes, the roasted and salted soya beans are vegan.

What is soya?

Soya beans are legumes that have been cultivated in Japan since 3050 BC! Soya is probably the most versatile bean: It can be used, for example, to make tofu, tempeh, soya sauce, soya drinks, Socas flakes and a variety of delicious meat substitutes. These also include our vegan Mexico-style sauteed meat or soya medallions. Not to forget our crispy soy snacks, like the Soya Protein Crispies or the Rice Cracker Soya Cookies!

Does the snack from soya have a high protein content?

With 47 grams of protein per 100 grams, the protein content of soya beans is very high. You can read all the nutritional values in the table next to or below the product description.

Is soy questionable?

Unfortunately, many still associate soy with the terms "genetic engineering" and "rainforest clearing". It is true that the majority of soybeans come from Brazil and the USA and are even genetically modified. However, these soybeans are used to produce animal feed. The soy products that are produced in Germany for direct consumption are precisely not from these areas. Typical countries of origin are China, Canada, Austria, France and sometimes even Germany.

Are the soybeans roasted in fat?

No, the roasting is done without fat.

What do I use the beans for?

The beans are not only a delicious snack, but can also convince on salad.

What are soybeans?

The soybean belongs to the legumes and is one of the most important crops of all.

Where do soybeans originally come from?

Originally, the soybean comes from China.

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