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🗓 28/06/2022 👤 Laura Wittmann 🕒 15 Minutes 👌 Simply

Wholemeal spelt fusilli with pesto soy cream sauce

Pasta is a classic. In this recipe we refine our whole grain spelt fusilli with a fine vegan pesto-soy cream sauce.

Wholemeal spelt fusilli with pesto soy cream sauce

Pasta goes fast and is indispensable in the kitchen. In this recipe, green pesto is used. But watch out - our basil pesto is vegan! Despite tofu instead of Parmesan, it tastes as if you were directly in Italy, where it also comes from. We are thrilled!

Ingredients for 2 servings

Preparation

  • Cook the fusilli with a little salt in boiling water for about 9 minutes al dente.
  • In the meantime, dice the onion and garlic and fry them lightly with a little oil in a pan over medium heat.
  • Deglaze the onion and garlic with the soy cream and stir in the pesto. Season to taste with salt and pepper.
  • Drain the pasta and divide it between two plates. Pour the pesto-soy cream sauce on top.
  • Finally, chop the sun-dried tomatoes and walnuts into small pieces and place over the pasta along with the arugula.

Have fun making it!

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