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🗓 28/06/2022 👤 Jenny 🕒 50 Minutes 👍 Medium

Vegane Crunchy Chicken Nuggets

If you like it crunchy, then the vegan nuggets made from soy are the right thing for you!

Vegane Crunchy Chicken Nuggets


  • Soy medallions: 50 g
  • Soy yogurt: 60 g
  • Protein chips peppers (or sugar-free cornflakes): 20 g
  • chicken seasoning: 1 tbsp
  • vegetable broth: 1 tsp
  • boiling water: 400 ml


Step 1

Put medallions in a bowl, pour hot water and vegetable broth over them. Put a plate on it and let it stand for 10 minutes.

Step 2

In the meantime, crush the chips and put the yogurt in a shallow bowl. Spread the chips on a plate.

Step 3

Drain medallions, squeeze lightly and season with chicken seasoning.

Step 4

Then roll first in the yogurt and then in the chips.

Step 5

Place on a baking tray lined with baking paper and bake in a preheated oven at 200 degrees top/bottom heat for 40 minutes until crispy. Turn over in the meantime.

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