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🗓 01/07/2022 👤 Antoniya 🕒 30 Minutes 👌 Simply

Vegane Chocolate Chip Cookies

These little round things look incredibly delicious, are made quite quickly and in addition they are vegan.

Vegane Chocolate Chip Cookies


Dry ingredients:

Moist ingredients:

  • salted vegan butter: 80 g
  • whole cane sugar: 0.33 cup
  • raw cane sugar: 0.66 cup
  • cashew drink: 60 ml


Step 1

Melt vegan butter in a sauce pan over medium heat. Add cashew drink and stir.

Step 2

Reduce the heat and add the sugar. Stir until everything is well mixed.

Step 3

In a bowl, mix all the dry ingredients.

Step 4

Once the butter mixture has cooled, add it to the dry ingredients. Mix with a spatula until you have a sticky cookie dough. Do not overmix.

Step 5

To shape each cookie, use a cookie scoop or alternatively roll about 2 tablespoons of dough into a ball.

Step 6

Place the cookies on a baking sheet lined with parchment paper, making sure there is enough space between them.

Step 7

Bake for 8 minutes at 190°C.

Step 8

Let the cookies cool down a bit so that they become crispy.

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