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🗓 28/06/2022 👤 Judit 🕒 45 Minutes 👌 Simply

Vegan peanut caramel ice cream cake

A great ice cream cake with peanuts, chocolate & caramel flavors, inspired by the Snickers bar.

Vegan peanut caramel ice cream cake

Ingredients

Preparation

Step 1

For the base: mix the oatmeal, peanut butter and about 2-3 tbsp maple syrup and press into a large round cake tin.

Step 2

For the cream filling: mix the cashew puree, half a can of coconut milk ,the frozen bananas and the whole vanilla bean and 4 tsp maple syrup, spread on the base & put in the freezer.

Step 3

Meanwhile, prepare the caramel. To do this, mix the vegetable drink, the other half of the can of coconut milk, the coconut blossom sugar and a little salt and cook in a saucepan until the mixture reduces and thickens.

Step 4

Now sprinkle some peanuts on the frozen cream filling.

Step 5

Let the caramel cool down a bit and pour it on the peanuts in the pie dish.

Step 6

Finally, pour about 100-150 g of melted dark chocolate (mixed with some vegan butter) over everything and freeze for a few hours.

Step 7

Let stand at room temperature for about 20 minutes before cutting.

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