🔥Caution: at temperatures above 25°C our chocolate products may melt🔥
🗓 28/06/2022 👤 Sabrina 🕒 40 Minutes 👌 Simply

Plucking snails

Let your next coffee break be sweetened by these delicious plucked buns!

Plucking snails


  • Skyr / low-fat curd: 250 g
  • erythritol: 50 g
  • reduced-fat butter (substitute): 15 g
  • spelt flour: 85 g
  • Cocoa powder: 15 g
  • chocolate protein powder : 40 g
  • baking powder: 0.5 tsp
  • Pudding powder vanilla: 12 g
  • Egg white: 1 g
  • coconut flour: 15 g
  • Applesauce (unsweetened): 1 tbsp.


Step 1

Beat 1 tbsp skyr, butter & 30 g erythritol with a hand mixer until fluffy.

Step 2

Mix together 75 g spelt flour, 10 g cocoa powder, protein powder & baking powder. Add butter x sugar mixture and mix with dough hooks or hands to form dough.

Step 3

Divide dough into 3-4 equal parts, shape into balls and flatten on a baking sheet with baking paper. Make a small hollow and pull up the edges a little.

Step 4

For the curd mixture, mix 200g Skyr, custard powder and the egg white and spread in the center of the dough balls.

Step 5

For the crumble, mix the coconut flour, 10g spelt flour, 5g cocoa, 20g erythritol and the applesauce. Work into crumbles and spread on top of the curd mixture.

Step 6

Bake the doughnuts in a preheated oven at 180°C O/U for about 20 minutes.

Step 7

Leave to cool and enjoy.