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🗓 28/06/2022 👤 Laura 🕒 60 Minutes 👌 Simply

Oat Coconut Cups

Fancy some delicious coconut cups?

Oat Coconut Cups

Ingredients

Preparation

Step 1

Preheat the oven to 170 degrees top/bottom heat. Mash the banana with a fork. In the meantime, melt the coconut oil.

Step 2

Add the oats, coconut oil, shredded coconut, cinnamon, salt and optional honey or agave syrup to the banana and mix well. Divide mixture into 6 muffin cups and press down firmly.

Step 3

Make a dent in the center. Bake the cups for about 20 minutes. When the edges are brown, remove and let cool.

Step 4

Remove from the cups and fill with coconut yogurt. You can use (freeze-dried) berries or other fruits as toppings. Also coconut chips, nut puree, cacao nibs or similar.

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