πŸ”₯Caution: at temperatures above 25Β°C our chocolate products may meltπŸ”₯
🗓 28/06/2022 👤 Shannon Stegmann 🕒 10 Minutes 👌 Simply

Carrot Cake Blissballs

Carrot Cake Blissballs, a raw, vegan and gluten-free recipe for sweet and juicy Carrot Cake Bites that are guaranteed to make your day!

Carrot Cake Blissballs

We highly recommend the combination of fresh carrot and crunchy walnut kernels! Today we present you the two ingredients in the form of small, sweet Blissballs in the Carrot Cake flavor. Blissballs are the perfect on-the-go snack, providing energy and satisfying the sweet tooth. The recipe is raw, vegan and gluten-free. We hope you enjoy making them!

Ingredients (for about 8 blissballs):

Preparation

First you should grate the carrots. Then you can grind the walnut kernels and the oat flakes in a blender to flour. Mix all ingredients, except for the coconut flakes, in a blender to a homogeneous mass. Then form the dough into small balls, which you then roll in the coconut flakes. The Carrot Cake Blissballs should be refrigerated for at least an hour and then just enjoy!

Our thanks to the lovely Rebecca who is behind this delicious recipe! She also has a great Instagram account and food blog that you should definitely check out.

Instagram: xbeccabella

Wordpress: xbeccabella.wordpress.com

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